Griffith Foods: Carbs in a New Light
When it comes to carbohydrates, it’s the quality—not quantity—that matters most. With consumers taking a more holistic approach to their healthy dining habits, carbs are experiencing a resurgence in popularity.

Responsible Production & the Circular Economy

Eat Just's CEO Josh Tetrick on the Food-Tech Startup's China Expansion

Founded in 2011, this California-based company produces plant-based eggs using mung beans and meat made from animal cells. It has sold over 300 million of its egg product, JUST Egg and built a distribution network with 50,000 points of sale from Birmingham, Alabama to Shanghai.

Spark Good: A New Way To Give Back Just in Time for the Holidays
Spark Good makes giving – and getting – easier than ever. It brings a robust suite of giving resources to one convenient location on Walmart.com, providing easy access to programs and tools for nonprofits while empowering customers and associates to rally support for the causes that matter most to them.
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