Can Farm Food Loss Be Reduced by Retailers and Growers Working Together?
Fresh fruit and vegetables are lost and wasted throughout the supply chain at higher rates than other categories of food. In part, this is because of their perishability and handling requirements, and in part, it’s because they are sold by the piece, and not aggregated.

Education & Workforce Development

Southwire’s 12 for Life® Opens New Industrial Maintenance Lab in Partnership With Carroll County Schools

Southwire’s 12 for Life® is pleased to partner with Carroll County Schools to open a new Industrial Maintenance Lab to its students.

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