Thousands of years ago, civilizations leveraged cyclical flooding for irrigation, let the land “rest” (lay fallow) every seventh year, and used terraced farming to produce food sustainably for their people, as well as external trade and philanthropic support of the poor.
The racial wealth gap isn’t closing as it should be. After years of modest gains, it began to widen again in the 1980s and continued at a rate of .01 percent per year through 2020.
In 2022, we joined the United Nations Global Compact, committing to supporting its Ten Principles and to reporting our progress toward the SDGs annually. We are proud of the progress we made toward the six SDGs where we believe our company has the greatest opportunity for impact.
When it comes to providing funding for nonprofits, many funders have let their desire to track impact override the needs of the organizations they support.
Rice is the most commonly eaten food in the world, but conventional rice production has a hefty environmental impact. Growing rice is incredibly water-intensive, and flooded fields are ideal growing conditions for methane-emitting bacteria.
It will take a culture change for consumers to join the food-waste recycling movement; but the good news is, it’s underway. The more we bring the issue to the forefront, the further along we will be.
As we close out Earth Month, it seems only fitting to discuss one of the most complicated issues with greenhouse gas accounting in our nation’s food and beverage supply chains — Scope 3 emissions and the potential solutions.
Join us in this session that features a group of practitioners with different perspectives on how they are augmenting and strengthening sustainability initiatives with leading health-first strategies and best practices.
Katie Ireland, an industry-leading packaging expert with more than two decades of experience across iconic global brands including Starbucks, Kellogg, Ford Motor Company, Unilever, and Hershey has joined CRB as a senior packaging engineer.
