Sustainable Fish Creates Business Opportunity for Seafood Restaurants

According to the National Fisheries Institute, shrimp, salmon and canned tuna alone make up 60 percent of the seafood Americans eat.

Diversity in Tech: A Cause Everyone Owns

Only 11 percent of the workforce is female; only four percent is black; and only five percent is Hispanic. This is clearly not acceptable nor is it sustainable as the competition for talent and the need for constant innovation continues to rise.

For Working-Age Cancer Survivors, Medical Debt and Bankruptcy Create Financial Hardships

Health Affairs has recently published a study led by Dr. Matthew Banegas focused on LIVESTRONG's data from a 2012 survey.

2016's Top Economic Empowerment Events

On February 9 and 10, the U.S. Chamber Foundation, along with the American Chamber of Commerce in Mexico, WEConnect International, and our corporate and nonprofit partners, will convene a two-day event in Mexico City focused on promoting women's entrepreneurship and workforce development strategies.

New Years Resolution

We’re looking for passionate, committed people who are curious about the world’s diverse cultures and species.

Sanofi – Cop 21 - What are the Consequences for Climate Change on Population’s Health?

Sylvie Joussaume, Climatologist at National Institute of Sciences of the Universe (CNRS, France), explains how climate change is already noticeable and affects people's health: extreme weather events, food shortages, restrict access to water or air pollution, are some of its consequences.

Sanofi – Cop 21 - First Step to Act on Infectious Diseases Evolution Due to Climate Change

Laurent Fraisse, head of research on infectious diseases at Sanofi, explains how research can help tackling infectious diseases evolution due to climate change.