As the year comes to a close, British Columbia achieves two more certifications by the Aquaculture Stewardship Council. Marine Harvest Canada has announced that two of its Port Hardy farm sites, Duncan Island and Doyle Island, are the latest salmon farms to attain ASC certification. Collectively, salmon farming companies in British Columbia have achieved five ASC certifications throughout 2015 – furthering their commitment to achieve 100% ‘Gold Standard’ third-party certification by 2020.
Antea Group senior consultant and Technology Forecasters CEO Pamela Gordon recently wrote a piece for EBN about the need for EHS expansion in the rapidly expanding automotive electronics industry in Mexico.
Portfolio decarbonization means investors systemically integrate carbon information into portfolio design, signaling that climate change and the corporate response to it, are critical to shareholder value and investor interests.
“As California goes, so goes the nation,” declares an old political saying. If that is true than the U.S. will eventually have much more ambitious laws to address climate change and the majority of Americans will support them.
Companies around the world increasingly recognize that a reduction in GHG emissions is not only good for global climate but also for their bottom line. Carbon reduction by companies comes from the adoption of low-carbon energy infrastructure, improved transportation use, and increase in energy efficiency.
For 10 years AIDA Cruises has supported the work of SOS Children’s Villages with donations from the proceeds of the raffle which is traditionally held on December 31 on board the AIDA fleet.
Nearly 300 volunteers led by the CITGO Lemont Refinery and The Conservation Foundation came together this fall to remove invasive plants attacking wildlife within the Heritage Quarries Recreation Area (HQRA).
We’ve seen a rise in sustainable skin care companies, an idea that has largely been driven by consumer demand and awareness. These are skin-care companies that genuinely care about sustainability, and the effects that their produces have on the environment and people’s health.
