The James Beard Foundation Asks Chef Andy Ricker Where to Eat in Portland, Oregon

2011 JBF Award winner Andy Ricker of Portland’s celebrated Pok Pok shares his picks for great PDX eats, including spots for late-night dining, quick snacks, and date night.

Click here to read the full list.

  About the James Beard Foundation Founded in 1986, the James Beard Foundation is dedicated to celebrating, nurturing, and preserving America¹s diverse culinary heritage and future. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts. Today the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, and publications, and by maintaining the historic James Beard House in New York City's Greenwich Village as a "performance space" for visiting chefs. For more information, please visit jamesbeard.org. Find insights on food at the James Beard Foundation's blog Delights & Prejudice.  Join the James Beard Foundation on Facebook. Follow the James Beard Foundation on Twitter.   JBF17139