Happening Now: Tune In Live to the Second Annual James Beard Foundation Conference

Watch and listen live to the conversations and panels that are happening at the JBF Food Conference via www.jbffoodconference.org/live. The action begins today at 9:10am ET.

 

A full listing of the agenda, key speakers, and start times are noted below.

 

Keep up with the conference on Twitter with the hashtag, #JBFTalk.

 

Agenda:

 

9:10am ET      The Ingredients of Change

Sam Kass, Senior White House Policy Advisor, White House Chef

9:50am ET      Narrative Interlude: A Market Rises

Haile Johnston, Co-Founder, Common Market Philadelphia

10:00am ET    Panel: DIY: Cooking Up A Better Food System

Perspectives on How We Can Affect Change

Ricardo Salvador, Moderator; Program Officer, W.K. Kellogg Foundation

What We Can Do Politically

 Wendy R. Gellman, Senior Policy Advisory, Office of Senator Kirsten E. Gillebrand

What We Can Do with Messaging

Jonathan Halperin

What We Can Do with Money

Michel Nischan, Co-Founder, Wholesome Wave; Chef, The Dressing Room

What We Can Do With Culinary Education

Greg Drescher, Vice President of Strategic Initiatives and Industry Leadership, The Culinary Institute of America at Greystone

 

11:35am ET    Call to Action: What Can We Do As the JBF Community?

Mitchell Davis, Vice President, James Beard Foundation

4:00 pm ET     Conversation: Ocean Craft: Issues on the Screen and in the Kitchen

Mitchell Davis, Moderator

David Gelb, Director, Jiro Dreams of Sushi

Laurent Gras, Chef, formerly of L2O

Toshio Suzuki, Chef, Sushi Zen

4:30pm ET      Farewell

 

JBF17695