Food waste and loss is a big deal. About one third of global food production (around 30 to 40 percent) is wasted or lost every year, according to the UN Food and and Agriculture Organization.
Governance & Accountability Institute announces its support of the Global Sourcing Council's "17 Weeks / 17 SDGs Initiative," developed by GSC in support of the Sustainable Development Goals (SDGs) that were adopted by all 193 countries at the United Nations Sustainable Development Summit in September 2015.
From all corners of the world, business leaders echo the same message: societal risks need urgent action. However, some of the most pressing risks – such as youth unemployment and the global food crisis – are also where leaders see the greatest business opportunities.
SASB has announced a new educational program focused on teaching professionals how to identify, manage, and evaluate sustainability topics relevant to the company’s bottom line. This new program is called the Fundamentals of Sustainability Accounting (FSA) Credential.
Workplace safety is a critical business objective. That’s why we train for safety, constantly assess and refine our safety procedures and select the best-rated equipment.
Medtronic’s FY2015 Integrated Performance Report, “Further, Together” provides a comprehensive view of how Medtronic creates value over time through responsible management of our financial resources, social investments, and environmental impacts.
An oft-quoted statement from acclaimed management consultant Peter Drucker asserts that "culture eats strategy for breakfast." Yet even today, many companies pay more attention to their strategies than their underlying culture, often at the expense of success. That's because many business leaders think that changing corporate culture is near impossible, while shifting a strategy is only a productive whiteboarding session and a new scorecard away.
