Sodexo, world leader in Quality of Life Services, is revitalizing resident dining at Chapman University this summer by redesigning space and expanding the menu at Randall Dining Commons. The renovations feature two new wellness stations and an outdoor patio that will create a welcoming environment and enhance the overall student experience.

Aramark and the American Heart Association (AHA) recognize that educating parents and heads of households about making healthy choices for their families is key to reversing an alarming trend toward obesity in both children and adults.

Let’s stop calling non-altruistic giving “selfish” and call it what it really is: Pretty darn good for everyone involved, companies included.

A recently released white paper from the DuPont Advisory Committee on Agricultural Innovation & Productivity, “The Urban Transition: Implications for Global Food Security,” explores the urban growth landscape, the opportunities and challenges of global urbanization, and the implications of urbanization on food and nutrition security.

Ever wonder what makes a successful team? Michelle DiTondo, Senior VP of Human Resources for MGM Resorts International, discusses how good hockey teams show teamwork at its best.

Each year, thousands of people who really care about the future of volunteer service convene at the Points of Light Conference on Volunteering and Service – to learn from, share with and get inspired by one another, and to work together to increase the number of volunteers in the world and the impact of the work they do.

While I may not have anticipated that an article written by a design ethicist and magician would be relevant to the corporate philanthropy software business, the lessons are certainly there.

Impact. What a loaded word. It means so many things to so many people. In my career in nonprofit communications, I have used “impact” so much that I all but want to throw it out the window.