Did you know that a metric ton of electronic waste can contain 8 to 16 ounces of gold? Whether we like it or not, precious metals show up in more than just that gold necklace or platinum ring we might have purchased - from the titanium used in our high-end mountain bikes, to platinum in our cellphones, to silver in our solar panels, precious metals are all around us.

PepsiCo’s 10-year-old sustainable business philosophy, Performance with Purpose, is embedded deeply into its workplace culture — so deeply, that it’s part of the "code of conduct" that must be signed and upheld by every employee.

Pentair, a global leader in sustainable water solutions, is collaborating with the Robert Mondavi Institute for Wine and Food Science at UC-Davis to advance water stewardship and accelerate new innovations in dairy and beer processing.

Black & Veatch’s 2017 Strategic Directions: Smart City/Smart Utility Report reinforces lessons learned in the past year—although governments and municipalities believe strongly in the smart city model, they continue to struggle to fund these efforts. According to survey data, only 16 percent of municipalities can self-fund a smart city initiative, a little over a third cannot.

Last year, AEG relaunched its 2020 Environmental Goals to include a new water target to reduce potable water use at water-stressed sites by 2.3 percent per year from 2010 to 2020. Through different water conservation projects like drought-tolerant landscaping and equipment retrofits, AEG reduced its 2015 potable water use by 27 million liters of water at its water-stressed sites compared base year consumption.

Pentair's next Project Safewater initiative with Water Mission will deliver clean, safe drinking water and sanitation to 150,000 people in Central America.

At Whirlpool Corporation, we are passionate about improving our consumers’ quality of life while minimizing our environmental impact. We have been focused on sustainability since 1969, long before it became the norm, and we continue to integrate it into our everyday work. Join us in celebrating World Water Day!

It has been estimated that by 2050 the world will need to feed more than 9 billion people, requiring at least 70 percent more food than we consume today. That's amid growing concerns over water depletion and threats to biodiversity worldwide caused by food production. So the question is, how can the agriculture industry produce food in ways that are environmentally sustainable?

The PNC Financial Services Group disclosed today that it has met its 30 percent carbon reduction goal four years ahead of plan. PNC set this goal, along with an energy reduction goal, in 2009 with plans to reduce its carbon emissions and energy consumption by 30 percent by 2020.