Additive manufacturing (AM) already has many industrial uses, with more being discovered every year. Similar in principle to 3D printing, but distinct in execution, AM is the process of joining materials to make objects from 3D models, usually layer by layer, followed by a finishing process that prepares the new part for installation or use. While 3D printing excels at producing models and imitations, AM combines printing technologies, computer-assisted design (CAD), and post-production processing to create usable components.

GRI's Global Sustainability Standards Board released a draft Standard on Tax and Payments to Governments, to make tax reporting more transparent and accessible. Hear from members of the Technical Committee on this project, on GRI's latest podcast

Four United Nations staff attended this year’s IBTM World, in what is believed to be an industry first, to engage with the global event industry as events are increasingly recognised as a route to achieving the United Nations Sustainable Development Goals.

This holiday season, give the gift of family to help us find a permanent home and loving family for more youth, like Haylee.

Elise Hackstall no longer wears an Army uniform. But to this day, the military values she learned in her years of service still inform her identity. For Hackstall, commitment, accountability and leadership weren’t abstract principles but essential traits that propelled her through a military career at Fort Knox.

When she joined Walmart, she quickly noticed a cultural overlap. The company's four basic beliefs had plenty in common with the seven Army values she already knew, sharing an emphasis on respect and integrity.

After decades of staying on the cutting edge of food, I’ve learned that the world of nutrition moves fast. Now, I lead a team of nutrition and wellness professionals at Nestlé, helping to design new foods and beverages to give you the foods you love with the nutrition you crave.

Throughout the recent decades of our wellness-focused culture, we’ve seen fats, protein, and carbs all rise and fall in popularity. One thing that never changes? Flavor. Food has to taste good — if it doesn’t, we won’t eat it, no matter the potential health benefits. Every nutritionist knows this from day one, and luckily, the latest trends in functional food are packing more flavor than ever.

Simone Andrews, an Associate Analyst in our RRS group within Moody’s Investors Service, grew up in Houston, Texas. She saw the devastating effects of Hurricane Ike on the Gulf Coast in 2008 and of Hurricane Harvey in 2017.

Graduate school completely changed this guest author’s thoughts about sustainability issues, and equipped her with a toolkit for analyzing environmental challenges and implementing circular economy solutions.

Throughout the $30-million project, the team had to coordinate with the city of Gloucester, the Maritime Museum and the Coast Guard as well as National Grid, which was the project client that also owned property on the 78,970-sq-ft waterfront area.