Héctor L Ayala-Del-Río recently received an unexpected thank you card: It was from a local high school science teacher, explaining that she was having a challenging time in her classroom, but how a recent event that Ayala-Del-Río and his team organized made all the difference. She had attended an Amgen Biotech Experience (ABE) teacher appreciation event at the Caguas Science Center, and the act of being recognized “made her feel that everything was worth it and that she should keep going,” says Ayala-Del-Río of the University of Puerto Rico-Humacao.

The American Forest & Paper Association recently recognized our Hawesville Mill in Kentucky for its water conservation efforts with a 2018 Leadership in Sustainability Award. Hawesville water conservation efforts will save nearly 3.2 million gallons of water per day.

“We need to sacrifice to mitigate climate change”: The Adrian Dominican Sisters have poured efficiency savings into renewable energy.

“Sacrifice” is not a word Sister Corinne Sanders takes lightly.

It’s taken on additional meaning the past two years as the Adrian Dominican Sisters have worked to fight climate change.

Diversity and inclusion are words that are used a lot these days. But what do they really mean? Are they just talking points? Window-dressing to create a better image? Just a way to claim “political correctness”? Or do they go to the core of corporate culture and practices? For a rapidly growing number of businesses, it’s the last question that’s producing an emphatic answer of “yes!” Because in today’s America—and around the globe—diversity and inclusion are the keys to long-term success for any company seeking to appeal to customers and audiences in a time of rapid demographic, generational, societal, and attitudinal change.

Use Antea Group’s EHS checklist to measure your tech company’s EHS performance and preparedness.

The U.S. wastes edible food at an alarming rate. Each year, about 72 billion pounds of otherwise consumable foodstuffs never make it onto store shelves, according to estimates from Feeding America, a large hunger-relief group. Annually, that amounts to roughly 40 percent of all food in the US, the group said. Those figures don’t include the volumes of food that spoil either at rest or in transit. Nor does it cover the mountains of scraps thrown away every day by hotels, restaurants, consumers and the like.

Recently, one particular gauntlet was thrown down by an unlikely challenger, and it was a weighty one at that. About a month ago, Xcel Energy became the first major utility in the United States to commit to providing 100% carbon-free energy to its customers by 2050.

At Subaru, our passion for the outdoors never hibernates. That’s why we created Subaru WinterFest, a one-of-a-kind concert and mountain lifestyle tour featuring live music, Subaru swag, free snacks and beverages, daily giveaways, gear demos, dog activities at select stops and much more at some of the nation’s top resorts. Gather your tribe, head to WinterFest and make memories that last forever. Discover more information about Subaru's use of sustainable practices during WinterFest.

The Medtronic Foundation today announced 12 individuals from around the world as recipients of the 2018 Bakken Invitation. This Medtronic Foundation program recognizes and connects people who “live on, give on and dream on” through their advocacy, contributions to innovation and volunteerism after overcoming health challenges with the help of medical technology.