Rachel Hutchisson works every day to ensure that her and her coworkers are not only powering an Ecosystem of Good at Blackbaud, but also actively participating in that ecosystem.
This year at The International Surface Event (TISE), Mohawk will be unveiling an interactive art installation by Brooklyn-based artist Basia Goszczynska to help attendees visualize the true impact of plastic in the world’s waterways.
SCS Global Services (SCS) and the Last Prisoner Project (LPP) are pleased to announce a joint partnership to provide food safety training scholarships for formerly incarcerated individuals affected by the criminalization of cannabis.
New Black & Veatch report finds that grid mod efforts are maturing as utilities double down on distribution investments to boost resilience. What was once a “nice to have” has quickly transformed into a “must” in today’s evolving utility landscape.
Whirlpool has launched the 4th edition of the educational project “Moments Not to Be Wasted”, which aims to educate over 2 million people in Europe about the issue of food waste.
In recognition of International Data Privacy Day, Alliance Data’s Chief Security Officer Mike Britton highlights a few changing industry trends around data privacy and why the issue is so central to the company’s values and obligations.
Bea Boccalandro, President & Founder of VeraWorks, shares about the high-impact management practice she's coined “job purposing,” which offers employees the opportunity to do societal good through their everyday jobs.
We’ve all heard the news that there will be more plastics in the ocean than fish by 2050. It’s a difficult concept to grasp. Experiencing it first hand is even more daunting.
A global investor coalition representing more than $11.4 trillion of assets today urged six of the world’s largest fast food companies to take faster and deeper action to manage climate and water risks in their supply chains
