This is the third in a series about food waste and the social license. You might recall from our first post that the concept of social license is about asking our customers to accept practices in the food experience that reduce waste. So far, we’ve discussed how the concept of the social license can reduce food waste in restaurants. Today we are going to tackle catering – a very complicated and difficult beast.

Few places in Covington, Ky., illustrate this city’s proud past, recent struggles and current renewal more eloquently than the Hellmann Lumber building.

T. Rowe Price recently released the survey – Parents, Kids, & Money, which surveyed more than 1,000 parents as well as their children between the ages of 8 to 14. This survey revealed that most parents actually want to overextend their money and spending in order to get their children what they want for gifts and holiday presents.

The Philadelphia office is staffed by practitioners with expertise in all of our Antea Group practice areas. We have particular experience with the chemical, oil & gas, railroad, and food & beverage industries. Project capabilities range from small-scale industrial hygiene monitoring for healthcare clients to extensive remediation projects for chemical companies. We're only a short drive to Delaware, New Jersey, and Maryland and are able to support projects across the region.

“We do science for the betterment of society, but too many misunderstandings exist between scientists and the populations we strive to serve. I hope to build bridges of communication and understanding between scientists and the public.”

“Going Green” has become standard practice in a high percentage of hotels and other hospitality facilities. It’s the right thing to do. But it can also create the positive public relations and opinion of your brand that you are looking for. It’s a win-win.

Green infrastructure incorporates natural systems into engineered systems to provide clean water, conserve ecosystem values and functions, and offer a wide array of ancillary benefits to people and wildlife.

Outdoor lifestyle brand Timberland recently celebrated the close of the ninth consecutive harvest season of its Victory Garden, a plot of fresh fruits, vegetables and flowers outside the company’s Stratham, New Hampshire headquarters. Each year, a dedicated group of Timberland employee volunteers manage and cultivate the 1,000 square foot area of raised garden beds.

Earlier this year, our client U.S. Bank launched the Community Possible Relay complete with a mobile baton, or what became known as the Big Blue Bus. The goal was to promote volunteerism and inspire 153,000 volunteers both inside and outside the bank. This represents 1,000 volunteers for each year the bank has been in business!