Circularity has Finally Hit the Mainstream as Nestle, Mars, Danone and Clorox Join Loop to Test Reusable Packaging

Having lived and traveled in Southeast Asia for a number of years, I have seen and experienced the negative impacts of plastic pollution firsthand. I can’t count the number of times I’ve visited some of the world’s most breathtaking remote locations and couldn’t stop staring at the plastic everywhere.

BIER Issues Results of 2018 Water, Energy, and Emissions Benchmarking Study

The Beverage Industry Environmental Roundtable (BIER) released their 2018 Water, Energy, and Emissions Benchmarking Study celebrating their tenth benchmarking report and most comprehensive quantitative and qualitative benchmark of water, energy, and emissions efficiency in the beverage industry.

Finding Community Beyond Borders in Science

This summer, I was an Amgen Scholar at the National Institutes of Health. I was working at the National Cancer Institute in Dr. Suresh Ambudkar’s lab. The focus of the lab is on p-glycoprotein, which is a membrane protein on all cells capable of pumping out many different substrates from inside the cell. In cancer cells, this protein is over-expressed, meaning there are a lot more on the cell. This causes problems for cancer patients because this protein often will pump out anti-cancer drugs from the cell, making the cells resistant to treatment. My project with p-glycoprotein involved identifying more molecules that are able to be pumped out by the protein, as there are very many known, but new ones are being found frequently.

Arrow Electronics and Unlimited Tomorrow Unveil 3D-Printed Prosthetic Arm at Consumer Electronics Show

Arrow Electronics and customer Unlimited Tomorrow unveiled the latest version of its 3D-printed prosthetic arm at the Consumer Electronics Show in Las Vegas earlier this month. The prosthetic is designed to be cheaper and more accessible for children, who require new devices as they grow.

Take Control of Your Incident Response

Antea Group has tips for incident response planning, investigation, agency communication, and ensuring the safety of affected workers or communities.

Subaru of America and the American Association for the Advancement of Science Announce the 2019 AAAS/Subaru Book Prize Winners

Subaru of America, Inc., along with the American Association for the Advancement of Science (AAAS), announce the winners of the 2019 AAAS/Subaru SB&F Prize for Excellence in Science Books. The tale of a Bangladeshi boy’s sustainable science project; the world of asteroid research; the rich history of the buildings surrounding us; and the life of a world-famous inventor are the stories told by the winners of the 2019 AAAS/Subaru SB&F Prize for Excellence in Science Books.

Urban Greening with Timberland: 3rd Year, 3 Cities

It's been 3 years since we launched our five-year Urban Greening commitment. This year, we set out to green not just one city, but three. With support from Journeys, the Student Conservation Association and our local communities, we pulled on our boots and took our greening commitment to Chicago, New York City and Los Angeles!

Scooter Talk with Carter Rubin of NRDC

The first time you saw a fleet of rent-able electric scooters huddled together on a city sidewalk, what was your reaction? Annoyance at yet another silly transportation trend, hope for a greener way to get around, or perhaps a burning desire to jump aboard? This week on Sea Change Radio, we hear from Carter Rubin of the Natural Resources Defense Council (NRDC).

National Nonprofit Keep America Beautiful Hosts 2019 National Conference in Baltimore

Keep America Beautiful, the nation’s largest community improvement nonprofit organization, is featuring Fred Kent, founder of Nonprofit for Public Spaces, as its keynote speaker at the 2019 Keep America Beautiful National Conference, taking place Feb. 6-8, 2019 at the Marriott Waterfront Hotel in Baltimore, Maryland.

Why Soil Health Matters for Food and Beverage Businesses

When I speak about our work in soil health, I will often see a head tilt with a questioning look. Why would a food company have any interest in soil? That’s when I take a step back and share that 99 percent of our food comes from the soil. Being a food company, the connection is instantaneously made.