Sodexo, a food services and facilities management company committed to Quality of Life, provided more than 1,000 meals along with employment services for homeless veterans and support providers during the Stand Down event, June 29 through July 1 at San Diego High School in San Diego, CA. The 31st annual Stand Down program was hosted by Veterans Village of San Diego with support from the United States Marine Corps West Coast. Approximately 3,000 volunteers and 150 service providers assisted the 800 homeless veterans and families. More than 35 Sodexo volunteers hosted meals as well as offered employment services such as resume and job application assistance for the veterans.

Soil is a vital part of the natural environment. It supports the growth of plants, is a habitat for many different organisms and is at the heart of nearly all agricultural production. It also plays an integral role in countless other ecosystem services like water and climate regulation.

One of Close the Gap’s DigiTrucks (the one sponsored by Arrow Electronics) is currently traveling through Kenya. Two of Close the Gap’s local partner organisations, who are also the operators of this DigiTruck, Computers for Schools Kenya (CFSK) and the WEEE Centre, are touring through different Kenyan (sub)counties the next few weeks.

Many people around the world rely on rice as a staple food. But rice can leave a lot to be desired as a complete food – it contains very little in the way of essential vitamins and minerals, including iron. This lack of nutrients contributes to high rates of anemia and children who are underweight and behind in their physical development.

HPE and ABB formed a global partnership which will create sweeping new business opportunities for our shared customers, transforming the way energy and materials are used and dramatically lessening environmental impact. Our joint offering combines ABB’s industry-leading digital offerings, ABB Ability™, with HPE’s innovative Hybrid IT and Intelligent Edge solutions.

Sodexo, a food and facilities management company committed to improving Quality of Life, has been selected to provide residential dining, retail and catering to the 18,000 students, faculty and staff of Saint Louis University (SLU) through 2028. In addition to immediately expanding the variety of fare and elevating customer service, Sodexo will offer its award-winning Simple Servings concept when its contract commences in August. Over the course of the next year, Sodexo will work closely with University leadership and the Student Dining Advisory Board to understand the unique culinary needs of the SLU community to deliver a custom and appealing culinary experience on campus.

With 46 percent of employers reporting difficulty filling jobs and looming uncertainty around how artificial intelligence and automation will impact the future of work, CSR and HR leaders are testing and innovating new models for managing talent that are critical to the future success of their companies.