When people talk or think about sustainability, they often consider activities related to becoming more environmentally friendly.

What might our world look like when the COVID-19 global emergency winds down and we move into the “recovery and restoration” phase?

Our Bourbon Street Café, Events & Hospitality, and Community Relations teams have partnered to assemble and distribute approximately 2,000 bagged lunches each day, for a monthly total of nearly 40,000 meals.

The last few weeks have shown the world that we can come together in difficult times, using our strengths and skills to help those in need.

To support customers struggling to make ends meet because of the global crisis, Southern California Edison has increased the amount of bill relief provided by the Energy Assistance Fund.

With wider-spread coronavirus testing needed in cities and states across the country, Jami Clark took to the skies to pilot a joint overseas mission with the U.S. Armed Forces, transporting nearly one million test swabs from Italy in under 80 hours.

The Wells Fargo Foundation today announced a donation of $100,000 to the American Red Cross in support of tornado and flood relief efforts across the southern U.S.

United Airlines today announced that it has transformed one of its cargo facilities at George Bush Intercontinental Airport into a food distribution center to aid the Houston Food Bank's efforts to feed families in need during the COVID-19 crisis.

The $100 million Responsibility Bonus, named for Smithfield’s preeminent guiding principle, is on top of a previous $20 million commitment. Employees who miss work due to COVID-19 exposure or diagnosis will receive the Responsibility Bonus.