Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company known for its commitment to sustainability, recently had its greenhouse gas (GHG) reduction targets validated by the Science Based Targets initiative (SBTi).
Grounded in the science-backed principles of the WELL Building Standard (WELL) and its 10 WELL concepts, the WELL for residential program consists of more than 100 health strategies that support new and existing residences.
Sensitive Receptor mapping typically involves the use of geographic information systems (GIS) and remote sensing technologies to gather and analyze data on various environmental factors, such as topography, land cover, water quality, and wildlife populations.
The Hispanic Association on Corporate Responsibility (HACR) will ring the closing bell at the New York Stock Exchange today, Friday, October 6, at 4 pm ET in New York City to close out a week of trading during Hispanic Heritage Month.
We’re so inspired by our conversations with customers, supplier partners, NGOs and others at our first Climate Week NYC Foodservice Sustainability Leaders Reception. Over 40 leaders joined us to discuss how we can tackle climate and food sustainability challenges together.
Land Betterment’s Independent Director, Kim Bryden is celebrating the 9th anniversary of her company, Cureate which is shifting the dollar back into local communities by building an empowered food & beverage supply to meet a changing consumer demand.
More than 650 women from leading technology companies gathered at a mountain retreat for the Colorado Technology Association’s 13th annual Women in Technology conference presented by Arrow Electronics.
