More than 75% of our team leaders from around the world recently completed ‘Activating Inclusive Leadership’ training, which focuses on each leader’s role in mitigating unconscious bias and fostering a culture of inclusion across Kimberly-Clark.
We look at how the pandemic is changing higher education, from how we teach, to our deeply-held beliefs about what it takes to succeed, to questioning the benefits of being on campus.
By now we know that, although COVID-19 impacted all of us, its real-world reverberations were not equally felt. Women lost more jobs, people of color faced disproportionate exposure and deaths, low-wage workers were forced to prioritize their jobs over their health, and as we reported in February, certain communities felt the economic impacts more than others.
Thanks to advancements in technology and digitalization, more industrial executives are looking to apply sustainable processes to their existing operations and identify new areas of business opportunity.
South Carolina’s Center of Resilience Excellence (CORE SC) and The Ray have launched a formal partnership to collaborate on initiatives that will advance technology and innovation for South Carolina's transportation infrastructure.
The COVID-19 pandemic has transformed society in profound ways, often exacerbating social and economic inequalities. Deutsche Bank's CSR team has recognized this relevancy and has launched various support mechanisms for a global recovery project.
Experian’s 2021 Sustainable Business Report highlights the work the organisation has been doing using its data and analytics services to help the world combat the Covid-19 crisis.
Duke Energy continues to expand solar power in North Carolina with construction starting on its 22.6-megawatt (MW) Stony Knoll Solar power plant. Once completed, it will be the largest solar plant in Surry County.
On the penultimate day of The Consumer Goods Forum’s (CGF) virtual Global Summit, the conversation hinged around some of the CGF's core priorities, including sustainability, human rights and a resilient food supply.
