I’m Going Over the Edge for Cancer Survivors

We all have fears in life. Some people are scared of spiders, I have a crippling fear of heights. In spite of my fear, I am making it known publicly today, that I’m facing my fear of heights in honor of those fighting cancer. On September 10th Team LIVESTRONG and I are rappelling down a 20 story building to raise money for LIVESTRONG’s free programs and services. We are literally going “over the edge” for cancer survivors.

How to Celebrate LIVESTRONG Day 2016

Join us in representing the strength and community of survivors in your hometown this LIVESTRONG Day, Friday, May 20th. Just follow these three steps

Building Our Software-Centric Workforce

Retraining and reskilling your workforce is daunting – even for a startup with a handful of employees. When you’re a nearly 140-year old company with more than 280,000 employees globally, it can seem impossible.

Homegrown Talent Makes a Great Recipe

Michelle DiTondo, SVP of Human Resources for MGM Resorts International, discusses new ways her company is working to fill the 1,000+ jobs it has available at any given time.

Sodexo Receives Corporate Champion Award from Mar Vista Family Center

Sodexo Receives Corporate Champion Award from Mar Vista Family Center. Award recognizes Sodexo’s community partnership and local impact including providing over 200,000 free summer meals to children at risk in Los Angeles

Westlake Action Team Raises $3,114 With 5K Run

Westlake Action Team members organized a 5K race, “Action Run”, to support their efforts to bring disadvantaged youth to their first-ever Dodgers game in June.

Runners traversed an intricate course around the Westlake High School track and through the campus on April 24 Runners received a complimentary Action Run pin and were treated to an Italian ice courtesy of Chris Fick, Robert Fick’s brother, at the conclusion of the race.

How Sodexo is Making it Easier for Kids to Eat Healthy

We know how important it is for kids to eat healthy. Parents and educators strive to ensure children have access to healthy options at home and at school — but what about in their communities?

Dairy Processor Upgrades to VSD Technology for Maximum Energy Savings

For a New England-based dairy processor, producing two million gallons of milk per week requires a sophisticated operation that runs smoothly and efficiently.