KFC's Suparna Ukey highlights KFC Building Green – a program to help Yum! Brands reduce the environmental impact its restaurants make on the planet & one of many steps its brands are taking to get the company closer to its net-zero carbon commitment.
The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
Intel has ranked on the 100 Best Corporate Citizens list every year since 2009 and is the only company in the Russell 1000 to have made the top 10 every year since 2012.
As the food retail industry continues to change rapidly, fueled by a shift in customer behavior, preferences and market disruption, Ahold Delhaize have committed to accelerate change in five key areas – “healthy and sustainable” being one of these pillars.
The newest phase of PNC Grow Up Great® and Sesame Workshop's collaboration will focus on racial justice and providing children with the foundation for kindness, fairness, and respect, in the critical early years of child development.
Sappi North America, Inc., a leading producer and supplier of diversified paper, packaging products and pulp, today released its 2020 Sustainability Report, illustrating Sappi's continued commitment to sustainable development.
A consultation has launched to gather feedback on two proposed new Standards under GRI’s Sector Program, which will increase transparency within sectors by focusing attention on the sustainability issues that matter most.
While they used to work for video game studios, the artists and software engineers of Duke Energy’s XR Lab are now designing virtual reality programs to help keep their teammates safe.
