Hispanic/Latin Heritage month is all about celebrating the diverse cultures that make up this community of people. For Brina, it’s a moment to showcase her pluralistic roots, which has made her who she is today.

Keurig Dr Pepper’s Chief Sustainability Officer and Interim Chief Corporate Affairs Officer, Monique Oxender, joins ESG Talk host Mandi McReynolds to talk about the intersectionality of ESG and creating synergies within business, governance, and communities.

Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company known for its commitment to sustainability, recently had its greenhouse gas (GHG) reduction targets validated by the Science Based Targets initiative (SBTi).

Life moves quickly and often presents new challenges and opportunities where least expected – a truth that Ashanti Hunt is familiar with.

Grounded in the science-backed principles of the WELL Building Standard (WELL) and its 10 WELL concepts, the WELL for residential program consists of more than 100 health strategies that support new and existing residences.

Sensitive Receptor mapping typically involves the use of geographic information systems (GIS) and remote sensing technologies to gather and analyze data on various environmental factors, such as topography, land cover, water quality, and wildlife populations. 

The Hispanic Association on Corporate Responsibility (HACR) will ring the closing bell at the New York Stock Exchange today, Friday, October 6, at 4 pm ET in New York City to close out a week of trading during Hispanic Heritage Month.

We’re so inspired by our conversations with customers, supplier partners, NGOs and others at our first Climate Week NYC Foodservice Sustainability Leaders Reception. Over 40 leaders joined us to discuss how we can tackle climate and food sustainability challenges together.

For 16 remarkable years, Jewel-Osco has honored Hispanic Heritage Month with an annual tradition of in-store celebrations.

Land Betterment’s Independent Director, Kim Bryden is celebrating the 9th anniversary of her company, Cureate which is shifting the dollar back into local communities by building an empowered food & beverage supply to meet a changing consumer demand.