One of the gurus of ESG investing has recently launched a new service for financial advisors (FAs) who want to integrate Environment, Social, and Governance (ESG) factors into their investment process. He has created a site called “Sustainable…

Antea Group analyzes 5 considerations that food and beverage companies need to think about to rise to the challenge of diminishing water resources.

Needing to change our visual and professional perspective was the common theme behind several promising low-cost technical solutions reviewed at a recent Coral Reef Restoration Workshop. The workshop sponsored by the International Union for…

Global consumers now use a million plastic bottles every minute. Though most beverage bottles are made from a readily recyclable type of plastic, less than 10 percent are ultimately recycled—and up to 14 million metric tons of plastic, including…

I’ve fallen out of the habit of reading in the summer, but fortunately, I was able to restart the habit this year. It was a good summer with some great books, and I’ll share a few over the next several posts.

Visitors to the Hawaiian island of Oahu marvel at the splendor of Hanauma Bay, a volcanic crater teeming with coral reefs, tropical fish, and the occasional sea turtle. But there’s something else that the snorkelers may notice as they enjoy the…

Gildan recycles almost all of the organic waste from its yarn spinning operations into bales or briquettes used as feedstock for local cattle. The cotton waste gets recycled into nutritious food for cows. Click here to learn more.

In celebration of World Elephant Day, August 12th, eBay is raising awareness and support for actions that help conserve elephants by eliminating illegal trade in ivory and elephant-related products. Unfortunately, poachers kill about 20,000…

In early 2018, the National Aeronautics and Space Administration (NASA) announced that independent analyses conducted by NASA and the National Oceanic and Atmospheric Administration (NOAA) show that 2017 was the second warmest year on record…

Antea Group spotlights Phil Gilchrist, its environmental remediation consultant based in California.

Last year, 1.7 million acres of grasslands were lost across the Great Plains to crop production, according to new research from World Wildlife Fund (WWF). While stark, this number represents an overall decrease in conversion from 2016, with 800,000…

The cornerstone for effective water management is to know one’s impacts. GRI has released an updated standard on water and effluents, with an emphasis on water stewardship. Developed with a working group of highly accomplished water experts, the…

Every day, General Motors employees play an important role in helping us build stronger communities as we work to achieve a world with zero crashes, zero emissions and zero congestion. That is especially true on World Environment Day (WED), when our…

Ten years ago, one question had Radhika Lalit re-evaluating her career path.

At the time, Lalit was working for a non-profit that devised solutions for sustainable agriculture in the Himalayas. As she conversed with local villagers to…

Agroforestry is a major component of efforts to reduce the impact of climate change on farming. The practice of integrating trees into agriculture is a long tradition in most farming systems throughout the world. Agroforestry not only helps…

When people think of paper manufacturing, the first natural resource that comes to mind is probably trees. But water plays an equally important role in our industry. That’s why sustainable water management is one of our top priorities.

There is no silver bullet to solve the intractable problem of global warming. Nevertheless, there is a lot of vital and hopeful work being done to chip away at the mountain of problems human beings have wreaked on this planet. This week on Sea…

“National Grid believes significant and urgent action is needed to combat climate change and has long supported reasonable decarbonization policies and strategies – including the Clean Power Plan and the Paris Climate Accord,” said Dean Seavers,…

Chicago is the greenest U.S. city to work in for the second year running, with about 70 percent of its office space now certified for environmental efficiency, a new study shows.

When most people hear the word “sustainability,” they instantly think of recycling. And while creating new products out of reusable materials is one of our biggest goals, it is not by any means the only one. Strengthening the planet, its people and…

Over the last 15 years, an impressive number of companies have set ambitious forest targets in their supply chains. As of September 2017, more than 470 companies in the food and agriculture sector have pledged to eliminate deforestation from their…

“There is space for trees in refugee settlements,” Clement Okia told officials, NGOs, donors and UN agencies on 30 June 2018, as the World Agroforestry Centre (ICRAF) closed its first agroforestry project for refugees. “Before we started, we did not…

Twice a month the Beverage Industry Environmental Roundtable (BIER) is highlighting their members' beverage industry sustainability insights and ideas in their BIER Member Spotlight series. These spotlights include their answers to questions…

The scale of the problem is staggering. Each year, 1.6 billion tons of food worth about $1.2 trillion are lost or go to waste—one-third of the total amount of food produced globally.1 To put the figure in perspective, that is ten times the mass of…