Responsible Production & the Circular Economy

Corporate stories about Responsible Production & the Circular Economy across 3BL's network.

Latest in Responsible Production & the Circular Economy

eBay Utah Office Announces 100% Renewable Energy
At eBay, we believe it is our responsibility to encourage the development of renewable energy, which has the potential to benefit economies around the world. This is why we’ve made it our goal to reach 100% renewable energy by 2025.
ESG Disclosure Reduces Risk and Informs Investors
GRI Chief Executive Tim Mohin testifies before US House Committee on Financial Services, on corporate reporting requirements for ESG information.
GRI
Commercial, Industrial Manufacturers Press for Sustainability, Rethink Energy Options
The changing energy landscape is prodding businesses to rethink how they use and manage electricity, and 3M Co.’s aggressive shift to renewable energy illustrates that thirst for sustainability.
Serving Our Tiniest Consumers: Meet Susan Ludwig
Susan Ludwig and the team that developed diapers for preemie babies have kept these tiny consumers at the center of our diaper innovation since 2002. In heartbreak, she realized the company's unique ability to deliver hope.
Here's the Impact of Timberland Boots Made from Recycled Plastic Bottles
Did you know more than 340 million plastic bottles have found new life in Timberland shoes? That's 7.5 million pounds of plastic kept out of oceans and landfills.
Introducing Our 2030 Social Impact Vision: Progress Made Real
Today Dell Technologies released its final progress report against our 2020 Legacy of Good Plan. You’ll recall we established this plan back in 2013 to put our technology and talents to work where they can do the most good for people and the planet.
Breaking Down Local and National Efforts to Improve Food Security in the U.S.
As of 2017, estimations indicate that 1 in 8 Americans suffer from food insecurity—some 40 million people, including 12 million children. That’s the bad news. The good news is that the population of food insecure people has declined in the United States. Food insecurity is off from its peak during the Great Recession of 2008 and continues to decline. Nonetheless, the decline hasn’t reached the pre-recession level, and work remains to address hunger and food security in America.
Rethink Food Waste
As 40 percent of the world’s food goes uneaten, and 52 million tons of food are sent to landfills annually in the U.S. alone, operators have both a challenge and an opportunity. By measuring and reducing waste, restaurateurs can save money and help save the planet.
Driving Sustainability Standards Ever Higher
GRI is raising its capacity to build on the success of the GRI Standards, following the recruitment of Marco van der Ree as Chief Development Officer.
GRI