Responsible Production & the Circular Economy

Corporate stories about Responsible Production & the Circular Economy across 3BL's network.

Latest in Responsible Production & the Circular Economy

Let’s Bee Real
Honeybees are a critical element of our food supply. Without them, we would see a devastating decrease in healthy foods like fruits and vegetables. If you’re not into those things, think about this: Even coffee beans require bees for pollination.
Minimizing Gilead's Environmental Impact
Gilead is committed to developing new and more sustainable products and practices to minimize our environmental impact. Employees at our Alberta, Canada and Cork, Ireland sites explained why this is a priority for them.
“We Are Suffering”: Can Price Increases Alone Save Cocoa Farmers?
Hope has been scarce these last few years in Côte d’Ivoire, which produces 40 percent of the world’s cocoa. In the 2016/17 cocoa harvesting season, the market price for cocoa dropped by more than 30 percent from $1.36 to now $0.86 per pound.
Keep America Beautiful Celebrates 2019 America Recycles Day: Focus on Innovation and Partnership
Recycling innovation and partnership are themes of this year’s America Recycles Day®, a Keep America Beautiful® national program that takes place on and surrounding Nov. 15.
How Humans & Tech Harmonize in Manufacturing Industry
Whirlpool Corporation's VP for the North American Region Integrated Supply Chain & Quality, Jim Keppler, talked to Manufacturing Tomorrow about automation and robotics in manufacturing.
Challenge Accepted: The Our Food Journey™ Small Change, Big Impact Challenge
The ideas addressed sustainability, transparency, food insecurity, food deserts, nutrition and reducing food waste. Hearing the pitches, the audience gained new perspective, a heavy dose of reality and an equally healthy dose of hope.
Directions in Sustainability
Through a series of panel topics at the Small Change, Big Impact Food Summit, food industry stakeholders shared ideas, plans and dreams to feed our world now and in the future, using seemingly small changes to make monumental differences.
All Stakeholders at the Table
The first-ever Small Change, Big Impact Food Summit brought together leaders from many areas of the food world to work together toward a better food system and a healthier planet.
CSRHub’s Cynthia Figge Speaking at Sustainable Brands New Metrics ‘19
CSRHub CEO and Co-founder, Cynthia Figge will be speaking at the Sustainable Brands New Metrics ’19 Conference, in Philadelphia, Pennsylvania, held November 18-20, 2019.
The Responsible Business Summit Europe 2020 - 6 Key Themes
We have ambitious plans for the 2020 #RBSEU event – the time for theory and what/why is over. We are going to deliver three days of output-driven sessions and networking on how business is changing now, to deliver against the 2030/2050 horizons.