Responsible Production & the Circular Economy

For the first End-to-End Value Chain podcast episode of 2021, we’re taking a deep dive into digital manufacturing and operations.

In this latest episode of the CGF Sustainability Podcast and wrapping up 2020, host Madelaine VanDerHeyden catches up with the co-chairs of the CGF Plastic Waste Coalition of Action, Barry Parkin from Mars, Inc., and Rob Nicol from Walmart Canada.

Bridgestone Corporation (Bridgestone) today announced results of its four-year collaboration with genomic big data solutions company NRGene to further advance the commercialization of guayule, an alternative to natural rubber, as part of the effort to diversify its sources of raw materials.

Taking the last steps to finalise the At-Sea Operations (ASO) scope of the Sustainable Supply Chain Initiative (SSCI), the SSCI recently launched a second public consultation on the Social Criteria under the ASO scope.

According to JAMA Network Open, drinking has increased by 14% in the US since the pandemic hit If you are concerned about your use of alcohol, participating in dry January may not be enough.

Physical dependence is part of alcohol use disorder. If you experience withdrawal symptoms during Dry January, consider discussing your concerns about alcohol use with a healthcare professional.

During the pandemic, it is important to try to stay as healthy as possible. Here are some reasons why you may want to take a closer look at your drinking habits during Dry January and beyond.

"Beauty is #NOCOMPETITION” has sparked a global conversation and become a rallying cry for women to call out these toxic competitions and define what beauty means to them.

Justin Fornal and his family have been sustainably producing birch beer for decades. They transform a naturally recurring resource into a refreshing drink and serve as an example of a more sustainable approach to beverage-making.

Ian Gibson runs an organic vegetable and flower farm in Higganum, CT. A thoughtful use of space, solar powered irrigation and a minimal use of equipment and chemical inputs makes Ian's farm the perfect model of sustainability for the farming industry