Eliza Clark, Vice President of Sustainability, Cargill Food, and Heather Pfahl, CARE's Managing Director of Agribusiness and Sustainable Food Systems, share lessons from the PROSPER III partnership on building resilient food systems.
Thousands of years ago, civilizations leveraged cyclical flooding for irrigation, let the land “rest” (lay fallow) every seventh year, and used terraced farming to produce food sustainably for their people, as well as external trade and philanthropic support of the poor.
Rice is the most commonly eaten food in the world, but conventional rice production has a hefty environmental impact. Growing rice is incredibly water-intensive, and flooded fields are ideal growing conditions for methane-emitting bacteria.
It will take a culture change for consumers to join the food-waste recycling movement; but the good news is, it’s underway. The more we bring the issue to the forefront, the further along we will be.
As we close out Earth Month, it seems only fitting to discuss one of the most complicated issues with greenhouse gas accounting in our nation’s food and beverage supply chains — Scope 3 emissions and the potential solutions.
Climate change is one of the biggest threats facing our planet today. With greenhouse gas emissions continuing to rise, it is imperative that we find innovative solutions to reduce emissions and mitigate the impacts of climate change.
At O-I, glass is never trash and it is 100 percent recyclable, infinitely, making it an ideal package for the circular economy. In fact, about 80 percent of recycled glass containers are made into new glass packaging—in as little as 30 days.
The Home Depot expects that by the end of fiscal year 2028, more than 85% of U.S. and Canada’s sales in outdoor power equipment, specifically push lawn mowers and handheld outdoor equipment like leaf blowers and trimmers, will run on rechargeable battery technology instead of gas
Ron Cotterman, Vice President of Global Corporate Affairs at packaging solutions provider SEE (formerly Sealed Air), inspires and motivates younger generations to embrace purpose and passion in their efforts to safeguard food, products, lives, and the planet.
Timi Fadiran, a chemical engineer and sustainability manager at packaging solutions provider SEE, is working to improve the sustainability benefits of flexible plastic packaging through innovative advanced recycling technologies.
Cascale organizes and participates in a series of events, leveraging its position as a global convener of close to half the sector to bring together...
Chemours’ Thermal & Specialized Solutions (TSS) business sits at the intersection of chemistry, physics, and design, making it a leading provider of...
Diverse teams build better products — period. At GoDaddy, we make apps and services that our worldwide community of entrepreneurs can relate to. Our...
Cascale shares updates from its Board of Directors who serve as the principal governing body and are responsible for setting the strategic direction...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
