Fighting Hunger

As the world’s largest grocer, Walmart is relentless in our commitment to making healthier food more accessible to our customers. In 2015, Walmart and the Walmart Foundation committed to helping provide 4 billion meals to people in need and provide nutrition education to 4 million people by 2020.

After one year implementing the strategies they learned at the 2017 Charles Schwab Pro Bono Challenge, the Sustainable Food Center is reporting some big impact. Its Farmers’ Market WIC program has grown three-fold. The organization has even brought on another staff member to manage the expanding program

In many cases, the changes were simple. When restaurant staff was actively engaged in looking for reducible food waste, they tended to find it.

With one out of every six children in the United States living with hunger each day, young people are leading the fight to end child hunger to make sure their peers have access to healthy meals. To celebrate the role of young people in addressing this critical issue, Sodexo Stop Hunger Foundation and Generation No Kid Hungry proclaim February 21 National Youth Day.

Collectively, more than $14.3 million has been invested across all 50 states providing over 2.7 million children with daily access to fresh fruits and vegetables.

Sysco proudly serves as co-presenting sponsor of Taste of the Nation for No Kid Hungry – one of the country’s premier culinary events. Each year, this ultimate foodie event brings together top chefs, sommeliers and mixologists in 20 cities across the nation, all with one goal in mind: to raise funds and awareness to end childhood hunger in America. Attendees can sip and sample gourmet creations from each host city’s foremost culinary talent and participate in truly unique food, travel and lifestyle auctions – all while raising funds for No Kid Hungry.

Sodexo Stop Hunger Foundation announced today that it will offer grants totaling $ 40,000 to The Capital Area Food Bank and to Manna Food Center (Manna), two not-for-profit organizations. The grants will support efforts by those organizations to make nutritious food accessible to those in need. Due to the partial government shutdown, more families needed food assistance and food banks, nonprofits and community leaders were attempting to fill the gap.

Napa Valley Unified School District (NVUSD) has set the table for transitioning to scratch cooking with the opening of a new centralized kitchen expected to open early February. The kitchen is another step in the District’s drive to provide healthier school food – a commitment that was bolstered last summer by receiving a Get Schools Cooking grant valued at nearly $200,000.

On January 23rd, Smithfield Foods, Inc. and Kroger joined forces to donate more than 30,000 pounds of protein to Gleaners Food Bank of Indiana. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes® donation tour.

Meeting the sustainable development goals (SDGs) – a global call to action to eradicate poverty, protect the Earth and promote peace and prosperity – will not only require all hands on deck, but all tech on deck as well.