Environment

Corporate stories about Environment across 3BL's network.

Latest in Environment

Cleaning California’s Air, Energy
Clear views of Catalina Island and the San Gabriel Mountains every day are a thing of the past. With the help of Ron Nichols, that could change in the next decade.
Smithfield Foods Presents $30,000 in Scholarships to Winners of 2019 NCF-Envirothon Competition
Smithfield Foods announced $30,000 in scholarship awards at the 2019 National Conservation Foundation Envirothon Competition, where high school students internationally competed to demonstrate their environmental knowledge and problem-solving skills.
Sodexo Launches New Impossible™ Burger Menu at More Than 1,500 U.S. Locations
Sodexo, a food and facilities management company committed to improving Quality of Life, will debut a new product line featuring the Impossible™ Burger, a burger made from plants that looks, cooks, and tastes like ground beef, at more than 1,500 U.S. retail locations.
Gas Processing Innovations Spur Increased Deployments, Including Role in Power Generation Mix
Black & Veatch’s new floating solutions leader identifies floating liquefied natural gas (LNG) technologies as viable route to gas industry growth
Updating Policies: Sappi Group Takes a Fresh Look at Wood Fiber Procurement
In 2018, the Sappi Group updated its Woodfibre Procurement Policy to set clearer parameters for our wood, chip and pulp procurement operations as well as to establish clearer direction to our suppliers.
Sappi Mentorship Program Offers Growth Opportunities to Young Foresters
Lucas (Luke) Lamond grew up in the forestry business working in the woods with his father, a consulting forester who taught him everything about forest management.
When Less Is More
It’s natural to talk about how we’re all doing more: innovating more, making more investments, having more to say in areas of expertise. While at the Aspen Ideas Festival earlier this summer, I was asked to share where General Mills is doing less.