Environment

According to the National Fisheries Institute, shrimp, salmon and canned tuna alone make up 60 percent of the seafood Americans eat.

Sylvie Joussaume, Climatologist at National Institute of Sciences of the Universe (CNRS, France), explains how climate change is already noticeable and affects people's health: extreme weather events, food shortages, restrict access to water or air pollution, are some of its consequences.

Laurent Fraisse, head of research on infectious diseases at Sanofi, explains how research can help tackling infectious diseases evolution due to climate change.

Michael Watson, VP Vaccination Policy & Advocacy chez Sanofi Pasteur, details the future evolutions of Dengue due to climate change.

What are the consequences of climate change on health?

When broadcast giant Sky teamed up with WWF back in 2009 it was one of the biggest corporate conservation partnerships going – and also one of the first. It all centred on tackling one of society’s biggest issues: deforestation and climate change.

We are pleased to announce that Angel Ambiental and Antea Group are positioned to leverage our combined expertise, skills, and solutions to deliver the value-driven approach and deep insights our clients need to better their business.

According to the United Nations Environment Program (UNEP), a sustainability revolution in the global financial industry is quietly gathering pace.

More than 700 sustainability executives are set to convene next month in Arizona to discuss the trends, tools and technologies needed to move their companies toward a more sustainable future, energized by the climate goals set last month by the Paris Agreement.