Global Water Stewardship

Environment | Beverage Industry Environmental Roundtable

Water Stewardship in the Beverage Industry: BIER’s 20-Year Foundation

As the core ingredient in every beverage product, water connects beverage companies to shared watersheds, agricultural systems, manufacturing operations, communities, and long-term business resilience. It is also the reason BIER first came together.

Environment

Water Stewardship in the Beverage Industry: BIER’s 20-Year Foundation

Beverage Industry Environmental Roundtable

Environment

EPA's Superfund Cleanup Reforms: 3 Changes That Will Accelerate Timelines

Antea Group

Environment

New Digital System Gives Fairtrade Co-ops an EUDR Compliance Edge

Fairtrade America

Corporate Responsibility

Who Advises GRI? Open Call for New GRI Stakeholder Council Members

See yourself or know someone interested in advising GRI’s Board on strategic decisions and contributing to GRI’s work?

Environment

FCA US Headquarters Honored with Seedling Award by Wildlife Habitat Council

The Wildlife Habitat Council’s Huron to Erie Waterways for Wildlife Project has announced this year’s winners of the project’s regional awards and the FCA US LLC Auburn Hills Complex was among the winners.

Corporate Responsibility

Trends in Global Food Security 2016

The 2016 Global Food Security Index (http://dptn.ws/6053BtVDH) was relaunched on June 9, 2016 at a congressional briefing in Washington, DC.

Research & Reports

Costa Cruises Publishes “On Course for the Future”, the New Edition of its Sustainability Report

Costa Cruises has presented the 10th edition of its Sustainability Report, entitled “Sea You Tomorrow – On course for the future”, highlighting the main sustainability results achieved by the company in 2015.

Responsible Production & the Circular Economy

Large Complexes Find Growing Benefits in Energy Self-Generation as Battery Costs Decline

Large commercial and industrial complexes are increasingly showing more interest in how power is consumed at their facilities, and how they can more efficiently manage their utility costs. These companies are discovering many options that have only recently opened up due to new technologies and decreasing system costs.

Environment

Ecocentricity Blog: All Things in Moderation

So what’s the problem? If some algae are good (very good), isn’t it better to have even more? Nope.

Environment

Conveying Sustainability at Hawesville: Using Technology to Reduce GHG Emissions and Improve Safety

Domtar’s Hawesville Mill has received national attention for its strong efforts in sustainability. The facility constructed a world-class chip conveyor that stretches from the Ohio River waterfront all the way to the mill’s gates. The technology moves wood chips from barges using the Mississippi River, Ohio River, and Tennessee-Tombigbee Waterway, all the way across a mile-long (1.6 km) chip conveyor to mill staging areas.

Energy & Infrastructure

Let's Bring Living Buildings to Trinidad and Tobago

Research & Reports

Brewing a Better World: From Barley to Bar

Join HEINEKEN USA in their quest to Brew a Better World through a series of interactive sustainability challenges that will test your ability to do good, while learning about HEINEKEN USA’s progress, milestones, and achievements throughout 2015.

Responsible Production & the Circular Economy

Putting an End to Modern Day Slavery

The Gangmasters Licensing Authority (GLA) estimates that in 2016, more than 45 million slaves are working in 167 countries. This estimate exceeds the International Labor Organization's estimate of 21 million people. The point is, modern day slavery is clearly an issue that is not going away.

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