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Straus Creamery

Corporate Social Responsibility (CSR), Sustainability and Cause News & Media

Straus Creamery

Videos

Water Reuse & Methane Digestion at Straus Family Creamery
Water Reuse & Methane Digestion at Straus Family Creamery

Flexible Media Releases

Spring Newsletter 2013
May 24, 2013 11:30 AM ET
Straus Family Creamery introduces NuScoop™ – the new “energy bar” for the ice cream section
May 21, 2013 7:00 AM ET
Straus Family Creamery Introduces New, Organic Ice Cream Flavors: Cookies & Cream and Vanilla Chocolate Chip – both are gluten free
May 21, 2013 7:00 AM ET
Home on the Ranch
May 20, 2013 11:45 AM ET
Proudly Supporting the Sustainable Food Trade Association
Mar 4, 2013 3:30 PM ET
Straus Family Creamery’s New Wholesale Bag-In-Box, Organic Milk Now on the Menu at UC Santa Barbara
Feb 26, 2013 6:00 PM ET
Straus Family Creamery Winter Newsletter 2013
Feb 7, 2013 4:30 PM ET
Water Reuse & Methane Digestion at Straus Family Creamery
Jan 22, 2013 12:15 PM ET
Local Dairy Farmers Adjust to Challenges
Jan 4, 2013 9:00 AM ET
A Dairy Making Sure Manure Isn’t Waste
Dec 13, 2012 5:00 PM ET

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Straus Creamery ON SOCIAL MEDIA

 
 
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Straus Family Creamery is a Northern California, certified organic, artisan creamery offering cream-top milk, yogurt, butter, ice cream, sour cream and a variety of wholesale and specialty dairy products distributed throughout Northern California. Based in Marshall, CA, Straus Family Creamery makes its minimally-processed dairy products from organic milk supplied by a handful of family farms in Marin and Sonoma Counties, including the Straus family dairy. Straus Family Creamery sustains collaborative relationships with dairy farmers, offering stable prices and predictability in what is, otherwise, a volatile marketplace.

Always a pioneer, in 1994, the Straus family dairy was the first to be certified organic in the Western United States. In 2010, the Straus Family Creamery became the first creamery in the nation to be Non-GMO Project Verified. Straus Family Creamery bases business decisions upon environmental and ecological considerations, grounded in sustainable, organic family farming. It does this for the health and well-being of the company, farmers, employees and the community it serves. 

 
 
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