General Mills
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Our sustainability mission is to treat the world with care. Our focus areas include: Climate change, Water stewardship, Sustainable sourcing, Ecosystems, and Human rights.
Our philanthropic work is an extension of the company's purpose and ties closely to our core business and food systems knowledge. We work in innovative ways with partners locally and around the world to harness our collective impact in key areas, while engaging employees through volunteerism.
This series is comprised of contributed pieces from female farmers around the globe – from the northern reaches of Canada, to the heartland of the U.S., to the western coast of Africa, to the rolling hills of France and beyond. The series aims to amplify the voice of female farmers who play...
By setting goals that push the company to do more, we demonstrate leadership in establishing aggressive goals within the food industry. For example, because we set goals: General Mills burns oat hulls left over from the milling process to reduce one of our plant's carbon...
General Mills announced on August 31 a commitment to reduce absolute greenhouse gas emissions by 28 percent across its full value chain – from farm to fork to landfill – over the next 10 years. The commitment was calculated using science-based methodology to achieve a level of emission...
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Jun 15, 2015 10:30 AM ET
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General Mills is a leading global food company whose purpose is to make food the world loves. Its brands include Cheerios, Annie's, Yoplait, Nature Valley, Häagen-Dazs, Betty Crocker, Pillsbury, Old El Paso, Wanchai Ferry, Yoki, BLUE and more. Headquartered in Minneapolis, Minnesota, USA, General Mills generated fiscal 2020 net sales of U.S. $17.6 billion. In addition, General Mills’ share of non-consolidated joint venture net sales totaled U.S. $1.0 billion.