PepsiCo Planet Goals

PepsiCo Planet Goals

Through our new Planet goals, we are working to reduce our environmental impact while growing our business and helping to meet the food, beverage and natural resource needs of our changing world. To learn more about Performance with Purpose, click here

For more information about PepsiCo’s Planet goals, click here.

To download PepsiCo’s 2015 Sustainability Report, click here.

Our Sustainability Approach:
PepsiCo is one of the world’s leading food and beverage companies with over $63 billion in net revenue in 2015 and a global portfolio of diverse and beloved brands.

PepsiCo is focused on delivering sustainable long-term growth while leaving a positive imprint on society and the environment – what we call Performance with Purpose.  Our focus is on transforming our portfolio and offering healthier options while making our food system more sustainable and communities more prosperous.  In doing this, we believe we will pave the way for PepsiCo’s future growth and help others to thrive.  

Content from this campaign

NFL, PepsiCo and U.S. Bank Stadium Partners Including Aramark, SMG and The Minnesota Sports Facilities Authority Team up to Score First Zero Waste Legacy Project at Super Bowl LII
PURCHASE, N.Y., February 2, 2018 /3BL Media/ -- The NFL, in partnership with PepsiCo, Aramark, U.S. Bank Stadium and the Minnesota Sports Facilities Authority, announced Rush2Recycle, a game plan to recover more than 90% - more than 40 tons - of stadium waste at Super Bowl LII on Sunday, Feb. 4. After months of preparation to eradicate trash materials from the stadium, the 90%+ gameday goal...
Feb 2, 2018 8:30 AM ET
As Environmentalists Warn About Water Scarcity, Pepsico Is Saving Water and Money
PepsiCo produces many types of beverages — including Gatorade — as well as several kinds of chips like Cheetos, Ruffles and Tostitos. At a massive Gatorade facility in the city of Tolleson, Arizona, which is just outside of Phoenix, bottling lines fill up 600 containers per minute. “We’re doing grape, we’re doing fruit punch, we’re doing lemon-lime,” says Tim Carey, who directs...
Jan 30, 2018 9:00 AM ET
Building Local Capacity Through HCV Training in Chiapas
With the objective of sharing best practices and developing the capacity of future assessors in High Conservation Value (HCV), PepsiCo and FEMEXPALMA, in collaboration with Proforest, have carried out a HCV course from October 2-6, 2017 in Palenque, Chiapas. The course, which represents part of PepsiCo’s wider pathway to sustainably sourcing 100 percent of palm oil by 2020, was attended...
Nov 9, 2017 9:00 AM ET
Trick or Treating for Plastics, Diving Under Water, and Building a Bottle Mountain — These Two Schools Recycled 17 Million Bottles and Cans Last Year
David Culbreth and Paul Perea have never met - but their rivalry is as fierce, passionate, and maybe a little crazy as two teams battling for a championship. Culbreth is principal at Fayetteville, N.C.’s Pine Forest High School, the winner of the 2016-2017 ...
Nov 2, 2017 1:00 PM ET
One Year Later, Companies Share Water Stewardship “Lessons Learned”
LESSON 1: Taking a Holistic Approach to Water Risk PepsiCo, the global food and beverage company, understands the importance of taking a holistic perspective of water-related risk within its supply chain. When developing their global water strategy agenda, they looked across direct and indirect water use. Their detailed, comprehensive assessment process gave them an...
Oct 31, 2017 9:00 AM ET