PepsiCo Environmental Sustainability (Archived Campaign)

PepsiCo Environmental Sustainability (Archived Campaign)

PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $66 billion in net revenue in 2014, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including 22 brands that generate more than $1 billion each in estimated annual retail sales.

At the heart of PepsiCo is Performance with Purpose – our vision to deliver financial performance over the long term by integrating sustainability into its business strategy, leaving a positive imprint on society and the environment. We do this in part by offering a wide range of products; increasing the number of our nutritious foods and beverages; reducing our environmental impacts; and supporting our employees and the communities where we do business; all of which will help position the company for long-term sustainable growth.

To learn more about Performance with Purpose and download PepsiCo’s 2014 Sustainability Report and 2014 GRI Report, please visit

Content from this campaign

Adaptation is Essential: PepsiCo Contributes to Global Adaptation Institute Conference on Need to Build Resilience
The Annual Meeting & Scientific Convening of the Global Adaptation Institute (GAIN) centered on one theme - the urgent need to adapt to the changing global climate requires pragmatic solutions with the private sector leading the effort. Dan Bena, Senior Director for Sustainability for PepsiCo, serves as the water subject matter expert at PepsiCo and following his panel at the...
Jul 30, 2012 7:35 PM ET
PepsiCo and the Recipe for the Next Billion
Feeding 8 billion people by 2030 will require creative thinking about the foods we eat, how we produce them, and how consumers embrace them.PepsiCo's Recipe for the Next Billion is built around 'doing more, using less' - growing more crops with less water, manufacturing with less waste and energy, and serving the needs of the next billion consumers.  Our goal is to create snacks...
Jul 25, 2012 6:00 PM ET
Frito-Lay Passes Million-Mile Electric Vehicle Milestone
Frito-Lay and parent company PepsiCo have a long-standing commitment to environmental sustainability, and the snack brand has delivered on another milestone as their all-electric trucks have just charged their way to...
Jul 6, 2012 7:00 PM ET
PepsiCo Uses Cool Farm Tool to Calculate and Reduce Agricultural Carbon Footprint
A new institute to help farmers produce more efficiently and an updated software ‘tool’ that enables farming and food industries to calculate their carbon footprint are launched recently.   The Cool Farm Tool (CFT) was created by the University of Aberdeen in partnership with Unilever and the Sustainable Food Lab to guide farmers over their greenhouse gas emissions and...
Jul 6, 2012 6:30 PM ET
PepsiCo Wins Hearts, Minds, And The US Water Prize
The Clean Water America Alliance recently presented six organizations the 2012 US Water Prize in a ceremony attended by 300 US water leaders. Frito-Lay North America was recognized for its corporate culture of water conservation and re-use to save water, energy and money. As one example, the Frito-Lay Casa Grande facility is reducing its water footprint by cleaning and re-using process...
Jul 6, 2012 6:00 PM ET