Nestlé in the U.S.: Healthy Planet

Nestlé in the U.S.: Healthy Planet

Our 2030 ambition: Strive for zero environmental impact in our operations

The UN estimates that by 2050 the world’s population will grow to almost 9 billion people. In the next 15 years, almost half of the world’s population will be living in areas that are running out of water. Most of the population growth will be in developing countries, where climate change is having the most serious impact. An estimated 60 percent more food will be needed to feed the world, and growing that food will put more stress on already fragile water supplies. Water, and the lack of it, is the biggest challenge the world faces going forward.

The UN believes that the key to adapting to climate change is better water management. We believe this too! Businesses have a huge role to play in reducing water use. As the world’s largest food and beverages company, all areas of our business use water. Farmers need it to grow the crops that we use to make the foods we produce. We also use water in our factories. Here we can take the lead by reducing our water use every year, and finding new ways of reusing it to ensure nothing is wasted by us or those we work with. We must do all we can to protect this precious resource.

Through our industry associations we are supporting global efforts to create sustainable businesses, and care for all of the earth’s natural resources. And we have set ambitious targets to reduce the environmental impact of our operations.

If we are to continue to grow sustainably we must ensure we use the planet’s resources wisely. We are working towards the day when, through efficiencies and new technologies, we can reduce our environmental impact to zero. This will take time but we firmly believe it is achievable.

Content from this campaign

Impact Investing 2.0: How More Companies Are Doing Well by Doing Good
When, where and how companies deploy capital has tremendous impact on the economy, communities, and the environment — be it by investing in people, new equipment and technologies, research and development, or new markets. Companies are becoming increasingly aware of this cause and effect, and are seeking investment opportunities that not only maximize their bottom lines,...
Jul 26, 2017 8:45 AM ET
Meet Stacey Webb: Bringing You Coffee Goodness from Field to Cup
Stacey Webb is a Marketing Manager for Nescafé Taster’s Choice. As a manager in the coffee business, I have the great opportunity to highlight what Nestlé is doing with the Nescafé plan ...
Jul 24, 2017 9:15 AM ET
Zero Waste-to-Landfill: It’s Not Just for Manufacturing Anymore
By Kevin Petrie When we talk about waste going to landfill it’s usually about one of two sources: manufacturing or the dinner table. But what about all the connector points that a product hits before it gets to you? Here at Nestlé we are taking a whole supply chain approach, and I’m happy to share that now your Stouffer’s Lasagna (or...
Jul 21, 2017 9:35 AM ET
Meet Larry Baner: Designing Packaging That is Better for the Environment
Larry Baner is a Packaging Research Scientist at Nestle Purina PetCare. I’ve worked at Nestlé for 22 years, and I like to remind people that I’ve been working in sustainability since ‘before it was cool!’ My specialty is designing packaging for Purina dry dog food, so I work in the packaging and design group at the Product Technology...
Jul 13, 2017 8:15 AM ET
Nestlé Purina PetCare Company Supports The Nature Conservancy's National Soil Health Initiative with $1 Million Commitment
May 22, 2017 /3BL Media/ - Today, Nestlé Purina PetCare Company announced its support for The Nature Conservancy's reThink Soil initiative, a national, collaborative effort to help farmers improve soil health on croplands across the United States, by committing $1 million over five years. Widespread adoption of soil health...
May 22, 2017 2:35 PM ET

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