Responsible Production & Consumption

Combining Expertise for More Sustainable Fashion

Dow

Responsible Production & Consumption

America's First Premium Cocktails Served in Cartons

Tetra Pak

Earth Week Guest Post: Our Future Flies on the Wings of Pollinators

For the second post in our annual Earth Week guest series, we invited Laurie Davies Adams, the executive director of the Pollinator Partnership to discuss the importance of pollinators.

The Sustainability Consortium Set to Release Impact Report on April 21

The Sustainability Consortium’s first-ever impact report, Greening Global Supply Chains: From Blind Spots to Hotspots to Action, identifies and quantifies the impact of the consumer goods supply chain and explores TSC tools that identify and reduce these risks around the products we love and the retailers we love to buy them from.

The Sustainability Consortium Releases Landmark Report to Drive More Sustainable Consumer Products

The Sustainability Consortium (TSC) announced today the release of its first Impact Report, marking a significant collaboration between leading multi-national corporations, civil society, and academia, combining science and metrics with practical guidance on implementation to accelerate the rise of more sustainable supply chains, and more sustainable consumer products.

Food Waste: The Harvest is Just the Beginning

We waste one-third of our food. That is, quite simply, a failing grade.

Bacardi Wants You to "Hold the Straw" with Your Next Drink

Plastic disposable straws are a tremendous source of pollution, with the equivalent of 125 school buses being filled daily with trashed straws in the USA. Bacardi wants people to refuse straws outright and has made several of its venues straw-free.

Talk with Green Guy Show - Richard Hanson of Georgia Water Tanks and Eriqah Vincent of National Wildlife Federation

Richard Hanson of Georgia Water Tanks and Eriqah Vincent of National Wildlife Federation talk with "The Green Guy."

Who Wants to Say the Blessing? Food Waste is a Big Deal

It turns out that food waste is a big deal. It’s a huge deal, actually. Big enough of a deal that I’m going to dedicate four more blog posts to it.

Talk with Green Guy Show - Mayors Climate Summit Series. Interview with Mayor Esther Manheimer of Asheville, NC

Listen to Talk with Green Guy's interview with Asheville Mayor Esther Manheimer talking about sustainability initiatives

Conscientous Seafood Providers Educate Others

It’s just not environmental advocates who are talking about sustainable seafood these days. Concerned chefs, supermarket executives and suppliers are taking action to ensure that seafood is responsibly sourced and served.

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