Sustainable Coffee: Farming for a Better Future

More than 2.6 billion cups of coffee are consumed every day, lifting coffee to third place in the hit list of the world’s most-consumed beverages, after water and tea. But the ecosystem of coffee as we know it is changing.

Navigating the Complex Journey of Organizational Change

Transforming a business is notoriously challenging. To make it more manageable, Brian Enright, CEO and Chief Transformation Officer for DP World Americas, outlines 10 key strategies for successful change management in a recent Forbes article.

Case Study: How Brazil’s Largest Coffee Cooperative Developed a World-Class Sustainability Program

Cooxupé created a robust, internal sustainability program to support their 18,000 farmers in their quest to becoming more sustainable and equitable.

EarthKraft™ Mailer Line Grows: Georgia-Pacific Offers New Unpadded Option for Sustainable Shipping

In June, Georgia-Pacific announced it produced its 1 billionth EarthKraft™ recyclable padded mailer at our facility in Tolleson, Arizona. This was a monumental achievement just three short years after the product was introduced.

Sustainable Apparel Coalition Presents on “Unlocking the Power of Packaging”

Lee Green, the SAC’s Senior Director of Marketing & Communications, recently presented on intersection between emerging policies and packaging at the “Unlocking the Power of Packaging: From Supply Chain Efficiency to Improved Sustainability” dinner hosted by Billerud.

Tetra Pak Sustainability Report FY22: Collection & Recycling

In line with our ambitions and strategy to grow recycling of all materials in collected carton packages, in addition to measuring carton package collection, we are also monitoring how the materials get effectively recycled.

Embracing Sustainability: Fashion’s Role in Climate Week

There may not be street-style photographers, but NYC Climate Week has red carpets, VIPs and plenty of insider gossip!

Cisco: Transforming Sustainable Food Systems Through Transparency and Digital Inclusion

New research by the United Nations Food and Agriculture Organization shows that the world’s nearly 500 million smallholder farmers produce around one third of the world’s food supply.

Tetra Pak Sustainability Report FY22: Driving Circular Solutions

We believe that a circular economy should consider not just recycling and reuse, but also the nature and climate impacts of raw materials and manufacturing.

O-I Glass Presents Its “Cento per Cento Sicilia” Bottles: Circular Economy Applied to Glass Production in Sicily

O-I Glass, one of the world’s leading manufacturers of glass packaging in the food and beverage industry, officially announces the launch of its “Cento per Cento Sicilia” bottles on the market.

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