Cascale recently contributed to Schneider Electric Perspectives Day Asia in Hong Kong, convening 150 senior executives from across the consumer goods supply chain to explore practical pathways to net zero.
While the consequences of climate change become more and more real, affecting also the cosmetic sector, the L’Oréal Group reports on its targets to significantly reduce its environmental footprint and reaffirms its commitment to fight climate change.
At the Walmart Sustainability Milestone Summit event today, Campbell Soup Company, Church & Dwight, Henkel, Nestlé Waters North America, RB, and Unilever all announced that they will be joining the How2Recycle® label program to educate consumers how to recycle packaging correctly.
Today’s infrastructure, with its aging roads, bridges and ports, is arguably the largest hurdle for alternative fuels and the energy sources of tomorrow. Efficiency, technology and scale are also major barriers to the wider adoption of green energy.
When you think about the many ways that technology has shaped your life, what comes to mind first? Maybe it’s faster communication, or lifesaving healthcare. But what about fruit salad? It’s easy to forget, but with today’s complex food supply chains there are some surprising technologies behind many of our favorite meals—even the simple things we enjoy every day.
Whole Foods Market, America’s Healthiest Grocery store®, will celebrate the opening of its much anticipated Newark, New Jersey, location on Wednesday, March 1.
Answering the call for increasing energy self-reliance, a grassroots electricity-sharing model is emerging. “Community microgrids,” comprising community-owned or subscribed solar PV and other renewable energy sources, offer participants and surrounding consumers the security of energy resilience in times of grid failure and protection from energy price increases driven by volatile energy markets.
At Fair Trade USA we have long worked with a diverse range of stakeholders to deliver on our mission to empower farmers and workers around the world.Recently a new ally, the Sustainable Coffee Challenge, has emerged to help build a shared space for organizations to come together, share lessons and build a vision for coffee to become the world’s first sustainable agricultural commodity.
Oregon Tilth and the Xerces Society have created Bee Better, a new certification designed to encourage a pollinator-friendly approach to agriculture and meet consumer demand for increased transparency and environmental responsibility from food producers.
Ten years ago, Domtar Difference Maker Andrew Tremblay sized up up the CN Tower’s 147 stories and 1,776 stairs before taking his first try at the CN Tower Climb for Nature, a fundraiser put on by the World Wildlife Fund (WWF) Canada to help ensure a healthy, thriving planet. Find out why.
More than 70 woodland owners interested in the future health of forestland, biodiversity and the planet recently learned about sustainable woodland management at a daylong event hosted by the Rainforest Alliance and Domtar at our Kingsport Mill in Tennessee. As more consumers of fiber-based products demand goods from well-managed forests, land certification becomes critical.
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