Natural Resources

World Wildlife Fund launched “Forests Forward,” a new program that engages with companies and other stakeholders around the globe to deliver effective nature-based strategies for forests that help achieve their business and sustainability goals.

Zero-carbon technologies, including carbon capture, energy storage, hydrogen, solar and wind, will allow the Sacramento Municipal Utility District (SMUD) to achieve its goals of zero-carbon emissions in its electricity supply by 2030, finds a recent analysis by decarbonization solutions leader Black & Veatch.

Digital modernization has led to an explosion in data, driving companies to increasingly seek out reliable, secure data centers that are both resource-efficient and sustainable.

Our long-term success as a company lies in providing farmers with the best tools and solutions so they can grow enough with less environmental impact.

Although the COVID-19 pandemic shed new light on the importance of water and wastewater services, system resilience, funding and affordability remain challenges facing communities across the U.S., according to Black & Veatch’s new 2021 50 Largest Cities Water and Wastewater Rate Report.

Companies of all sizes across business sectors are elevating sustainability as a core tenet of their practices, yet a new Black & Veatch report discovers that many companies continue to establish targets without a clear understanding of how to achieve them.

Enbridge, Walker Industries, Comcor Environmental join forces to develop Renewable Natural Gas (RNG) projects throughout the country

Ambitious net-zero targets, advances in hydrogen and electric vehicles are driving fleet operators to decarbonize. A new eBook outlines eight phases of zero-emission vehicle infrastructure deployment to plan optimal, cost-effective facilities.

MilliporeSigma believes taking a holistic approach to sustainability helps scientists take big steps toward smaller footprints.

More than twenty years ago, journalist Ken Roseboro had an idea for a publication that focused on the market for non-GMO (non-genetically modified) grains and foods.