We announced ambitious environmental commitments to reduce greenhouse gas emissions, advance sustainable packaging solutions and end deforestation across our supply chain.
As unmanned aircraft systems (UAS) – commonly known as drones – become more vital for commercial use, the Federal Aviation Administration (FAA) is weighing whether to free up more national airspace for them by relaxing restraints on their operation. Such airspace rules changes could allow beyond-line-of-sight use of unmanned aerial vehicles (UAV), and Black & Veatch is part of the team helping test the safety of that.
On June 20, 2018, the Avery Dennison corporate Green Team and employees from our headquarters in Glendale, California gathered at Bette Davis Park in Glendale to volunteer a day of service with the Friends of the LA River (FoLAR).
The Bellona Foundation and Carnival Corporation & plc, the world’s largest cruise company with nine global cruise line brands, have signed an agreement of cooperation where the parties agree to work together to continue improving environmental and sustainability impact. The newly formed cooperation is based on the two parties’ shared vision of an even more sustainable cruise industry in a future zero emission society.
A leading global food company that celebrated its 150th birthday in 2016 is the first brand to share its work on the United Nations Sustainable Development Goals (SDGs) in a 3BL Media professional development webinar series kicking off June 19 at 10:30 a.m. ET.
Farmers, agricultural extension officers and local leaders from Quảng Bình Province, Việt Nam came to Mỹ Lợi Village to learn about climate-smart agriculture during a one-day roving workshop, 23 April. They will share the knowledge they gained with other extension officers and farmers in the province to encourage wider adoption of climate-smart agriculture. Mỹ Lợi is one of three villages in the country taking part in a project of the CGIAR Research Program on Climate Change, Agriculture and Food Security, managed by the World Agroforestry Centre (ICRAF) in Việt Nam.
A new report released today offers a ground-breaking platform to evaluate the real costs and benefits—including environmental, health, and social impacts—of our agriculture and food systems. This Scientific and Economic Foundations Report provides the basis for a major paradigm shift in how we view and manage our agriculture and food systems, demonstrating how to evaluate not just the visible but also the hidden costs and benefits.
The Kenyan government has clamped down on the production of charcoal, which it blames for environmental damage. A three-month ban on trading is in force in a number of counties. The Conversation Africa’s Moina Spooner spoke to Mary Njenga about the crackdown.
We aim to empower the communities where our employees live and work, and provide the resources and capacity needed to support supply chain partners in...
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We are accelerating our efforts to help build a low-carbon economy and avert the worst impacts of climate change. Our goal to reduce our GHG emissions...
