“El Poder de Crecer” es el concurso que impulsa la Red de Innovación e Impacto con el objetivo de apoyar diversos microemprendimientos en los sectores de agricultura, agroindustria y textil en Centroamérica. En el caso de Nicaragua, la organización seleccionada deberá trabajar con el Centro de Producción Más Limpia de Nicaragua, (CPmL-N), tener conocimiento de los sectores de agricultura y agroindustria; experiencia en desarrollar programas de exportaciones; experiencia previa preferible en proyectos ejecutados para brindar asesoría técnica sobre el diseño y el fortalecimiento de las capacidades de exportaciones para pymes; así como experiencia consolidada en escalar micro emprendimientos y pequeños agricultores a nivel internacional.
Wells Fargo & Company (NYSE:WFC) today announced it will provide $200 billion in financing to sustainable businesses and projects by 2030, with more than 50 percent focused on clean technology and renewable energy transactions that directly support the transition to a low-carbon economy. The company also detailed its commitment to transparency in its methodology for accounting, project inclusion, and the carbon intensity of its credit portfolio, and will regularly report on the social, environmental, and economic impacts of the lending.
Subaru and participating Subaru retailers nationwide are launching our partnership with TerraCycle® to keep waste out of landfills and turn it into things like park benches, bike racks, and flower pots.
In celebration of Earth Month this April, eBay for Charity has partnered with the Natural Resources Defense Council (NRDC), a non-profit organization that is working to safeguard the earth, on a campaign with an incredible selection of inventory and experiences that will benefit our planet!
El Departamento de Estado de los Estados Unidos lanzó el concurso ‘El poder de crecer’ impulsado por la llamada Red de Innovación e Impacto, con el fin de apoyar diversos microemprendimientos en Centroamérica. El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio anunciaron el lanzamiento del concurso cuyo plazo vence el próximo 27 de abril.
The US State Department launched the ‘Power to Grow’ challenge, promoted by La Red de Innovación e Impacto, with the goal to support different micro enterprises in Central America. The US State Department, the World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) and RioSlum Studio announced the launching of the challenge and its application deadline, seto for April 27th.
Accenture (NYSE: ACN) released its 2017 Corporate Citizenship Report, which details the company’s goals and progress toward helping improve the way the world works and lives.
El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel), y RioSlum Studio anunciaron el lanzamiento del concurso “El Poder de Crecer”. Este concurso ha sido impulsado por una coalición de organizaciones denominada La Red de Innovación e Impacto y financiado con fondos del Departamento de Estado de los Estados Unidos. La iniciativa está destinada a buscar organizaciones que se especialicen en el desarrollo de la mipyme en la región y reconocer su labor en el crecimiento económico de los países otorgándoles recursos.
The US State Department, the World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) and RioSlum Studio announced the launching of the “Power to Grow” Challenge. The challenge has been promoted by a partnership called La Red de Innovación e Impacto, funded by the US State Department and formed by different organizations. The initiative aims to find organizations specialized in the MSME development in the Central American region and reward their contribution to the economic growth of the countries by providing them with resources.
In partnership with The Humane Society of the United States (HSUS), Aramark is conducting a series of plant-based culinary trainings for chefs like David Leicht, Certified Executive Chef (CEC), American Academy of Chefs (AAC) and Regional Culinary Director for the Mid-Atlantic Region. In this Q & A, David talks about his plant-forward journey.
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