Webinar: 3BL Media, Entergy to Discuss Decarbonization, Climate Action on Dec. 12

Join 3BL Media and Entergy, a leading energy utility that provides electricity to millions across the southern U.S., for a live webinar on climate action in the coming decade.

Hydroponic School Garden Feeds Sumter County Elementary Students

Students at Sumter County Elementary School in Americus, Georgia are learning how plants grow and where food comes from, thanks to a new hydroponic school garden.

National Grid Urges U.S. to Stay in the Paris Agreement

National Grid is publicly advocating for the United States to stay in the Paris Climate Agreement.

Ceres Investor Water Toolkit

The Ceres Investor Water Toolkit is the first-ever comprehensive resource to evaluate and act on water risks in investment portfolios.

Decarbonization: The Race to Zero Emissions

In a new BluePaper, analysts and strategists estimates that reducing energy-related carbon emissions is indeed possible utilizing five decarbonization technologies: renewables, electric vehicles, hydrogen, carbon capture and storage, and biofuels.

BSR Conference 2019: Seth Goldman, Co-Founder, Honest Tea; Executive Chair, Beyond Meat

Seth Goldman discussed his experience in creating healthier dietary options while also thinking about accessibility, building partnerships with big companies, and ensuring transparency for consumers on the plenary stage at the BSR Conference 2019.

World Environment Center Partners with Better World Leadership to Present a Forum on “Nonprofit Board Programs to Develop Business Leaders for a Sustainable Future”

The World Environment Center (WEC) invites sustainability executives to learn and discuss the results of the new Better World Leadership (BWL) study of company practices for nonprofit board training and matching.

Maine University Team Awarded $250,000 Grant to Create Sustainable Food Solution

he University of Maine Farmington (UMF), The University of Maine Presque Isle (UMPI), and Food Services Provider Sodexo was one of only six teams to win the 2019 New England Food Vision Prize Award. The $250,000 prize will go toward increasing the amount of locally sourced food on campus menus.

The Power of Humanity: Reflections From BSR19

Throughout BSR19, conversations investigated the current state of capitalism and reimagined the way we conduct business. Here are some of the trends that stood out during the week.

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