Agriculture’s Role in Creating a More Sustainable Future

Producing enough food, fiber and fuel for more than 9 billion people by 2050, while conserving natural resources is a challenge that has become increasingly complex. In the next 35 years, experts predict that we’ll need to double agricultural production to keep pace with population growth, changing diets and increasing demand. And farmers will have to meet this challenge in the face of a changing climate with increasingly extreme weather patterns.

Paris Drives Impact by Stopping Traffic

As the demand for transparency in corporate responsibility efforts increases, the pressure is on for organizations to find inspiring ways to reach consumers. More and more, companies are taking to bold call-outs to raise awareness of sustainability issues—from Patagonia’s wildly successful, unconventional “Don’t Buy This Jacket” campaign to World Wildlife Fund’s visually impactful “Earth Hour” movement. Now one major city is hitting the road with an unprecedented plan to take a stand against the effects of pollution.

WestRock Talks Consumer Perspectives on Paper-Based Packaging

What do consumers want in packaging? Erin Weinland of WestRock has answers.

Got Plans for Planting Day?

Matt Winkler: Why the U.S. Gets the Most Out of Cheap Oil

Cheap oil should be good economic medicine for almost anybody who isn't trying to sell the stuff. Yet only one country has been able to take full advantage of the 14-month collapse in the price of crude: the U.S.

Beverage Industry Leaders Releases True Cost of Water Toolkit

The Beverage Industry Environmental Roundtable (BIER) has leveraged its expertise to develop an innovative, user-friendly tool to help facilities better estimate their “true cost” of water. This interactive tool can help facilities within the beverage industry and beyond better determine direct costs associated with their most water- and resource-intensive processes.

An Easy 1-2-3 for a Sustainable Back-to-School Lunch

Children soak up everything around them, including eating habits. School back in session, you will want to pack healthy and sustainable food for them. We understand that making a great meal can be a daunting task and we've got you covered with 3 easy steps for a sustainable school lunch.

Yellowstone Park Foundation and Michelin Help Build New Ecological Pathway at Old Faithful Geyser

Old Faithful, one of the world’s most iconic natural wonders, now has an even more ecofriendly surrounding thanks to the installation of a newly paved walkway that creates a porous, clean and flexible surface that uses recycled Michelin tires along with other materials.

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