Ørsted North America, Offshore Announces New Head of Project Development

Ørsted today announced Patricia DiOrio as the company’s new head of project development.

6 Ways to Be a More Conscientious Consumer

As the economic impacts of the COVID-19 pandemic continue to unfold, consumers are paying close attention to how and where they spend their money.

Meaningful Business 100 Leaders Unveiled for 2020

Award recognizes outstanding business leaders, across the world, who are combining profit and purpose to help achieve the UN Sustainable Development Goals

Priceless Planet Coalition Expands, Unites Businesses and Consumers Worldwide to Preserve the Environment

The current pandemic has underscored how interconnected our world has become – and that the health and well-being of our planet is deeply linked to that of our people.

Annie's Mac and Cheese Has Always Saved Mealtime. Now It's Saving the Planet

General Mills has emerged as a leading champion of regenerative farming practices, which sequester carbon in the soil rather than releasing it into the atmosphere, where it contributes to global warming.

The Antidote Is the Change That We Want to Be In This World: Join VolunteerMatch's Upcoming Special Screenings and Community Conversations

So many of us have been asking this year what will it take to make things sustainably better in this country? The Academy Award-nominated and multi-Emmy Award-winning team of Kahane Cooperman and John Hoffman, respectively, believe they have...

IWBI and Power the Polls Collaborate to Offer Free Safety Education on COVID-19 for Poll Workers Across the U.S.

The International WELL Building Institute (IWBI) and Power the Polls are pleased to announce a collaboration to offer evidence-based health and safety education on COVID-19 to the more than 650,000 people who have said they want to be...

Griffith Foods Celebrates World Food Day with Produce for Hunger Event

As a global food company, we are committed to playing a transformational role in the creation of a more sustainable future for food. The theme for this year’s World Food Day (October 16, 2020) was “Grow, Nourish, Sustain. Together. Our actions are our future.”

Global Plant-Based Protein Report by Griffith Foods - “From Movement to Mainstay: How Plant-Based Proteins are Changing the Game for Good"

Today, plant-based alternatives are often considered the new normal in everyday consumer life. Download our exclusive report, “From Movement to Mainstay: How Plant-Based Proteins are Changing the Game for Good," as we take an in-depth look at this...

How Innovation Drives Social Impact

Innovation is a key driver for success and a critical component of our multi-disciplinary approach to tackle the global challenges of hunger, food insecurity, and malnutrition through Herbalife Nutrition’s Nutrition for Zero Hunger initiative.

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