With the partnership entering its 11th year, the two orgs have committed to deliver community-level clean water projects across 8 countries in 2021, reaching a combined total of 18k people in Cambodia, India, Indonesia, Laos, Mexico, Philippines, Thailand and Vietnam.
Fair Trade USA, the leading certifier of Fair Trade products in North America, in collaboration with the Sustainable Coffee Challenge, announces a group of joint commitments with major partners deeply committed to sustainable coffee sourcing and improved farmer livelihoods. This announcement from Target, Chartwells Higher Ed, UCLA, Bon Appetit Management Company, Atlas Coffee Roasters, and the Sustainable Purchasing Leadership Council comes at a pivotal moment for coffee farmers around the world who have been struggling with low C-Market prices. The unstable coffee market has millions of producers looking for the price assurances and community development funds provided by the Fair Trade model.
Many people around the world wouldn’t dream of starting their day without their coffee ritual. And they tend to be pretty particular about it — what to buy, where to buy it, how to make it and when to drink it. But how much thought do they put into the coffee bean itself?
JetBlue recently announced the winners for the fourth cycle of its BlueBud business mentoring program. Eat Your Coffee, Sustainable Snacks and 9 Miles East Farm will participate in an in-depth business mentorship program with JetBlue, learning what it takes to get their brands off the ground. BlueBud offers innovative and budding food and beverage brands a unique opportunity including access to JetBlue’s leaders and an inside look at the airline’s distinctive product development culture and award-winning onboard experience. The BlueBud program launched in 2015 and originally focused on up-and-coming environmentally and socially responsible food brands based in New York. JetBlue has expanded the program to include small businesses in the greater Boston area.
After decades of staying on the cutting edge of food, I’ve learned that the world of nutrition moves fast. Now, I lead a team of nutrition and wellness professionals at Nestlé, helping to design new foods and beverages to give you the foods you love with the nutrition you crave.
Throughout the recent decades of our wellness-focused culture, we’ve seen fats, protein, and carbs all rise and fall in popularity. One thing that never changes? Flavor. Food has to taste good — if it doesn’t, we won’t eat it, no matter the potential health benefits. Every nutritionist knows this from day one, and luckily, the latest trends in functional food are packing more flavor than ever.
“People want more than just a caffeine hit in their cup nowadays. Companies like Nestlé can do positive things as we ride this specialty coffee trend. Because they deal with farmers directly, they can drive social change in coffee-growing countries across the world.”
We recently launched Grown Respectfully to demonstrate how our global Nescafé Plan initiative works to help farmers across the world grow more and better coffee, and to do so sustainably, with benefits for the communities where they live.
Several years ago, Eduardo Camarena thought he had lost everything. He no longer had a job, was going through a divorce, and had to move away from his children. He got so low that "even the sun couldn’t warm me".
Shortly afterwards, his grandfather passed away.
But Eduardo had one thing left to cling on to. A promise made to his grandfather that he would look after the family’s coffee plantation and make it successful.
Today, Eduardo runs a thriving coffee farm, is helping raise his children, and is a source of help and advice to other farmers in the region.
How did he turn things around?
By joining the Nescafé Plan, which over the last decade has helped give farmers like Eduardo across the world the support they need to grow more and better coffee, and to do so sustainably.
Americans drink a LOT of coffee — more than 400 million cups each day. Meanwhile, more and more people across the globe are drinking coffee as consumption grows in China, India, and beyond. This has led to the development of a vast commodity market worth $200 billion each year — one that will at least double by 2050, according to World Coffee Research. So, it may come as a surprise that amidst this prosperity, coffee farmers are facing a crisis that threatens their basic livelihoods.
Sipping a cup of coffee is a morning ritual for many Americans. In fact, the number of Americans drinking a daily cup of coffee is at the highest level since 2012, with demand continuing to get a boost from at-home consumption and gourmet drinks, according to the National Coffee Association.
In celebration of National Coffee Day, we salute our Fair Trade Certified™ coffee producers who work behind the scenes to make our favorite O Organics® Fair Trade Certified™ coffee.
Nespresso announced today a long-term investment plan to revive Zimbabwe’s coffee industry and stimulate the rural economy.
The company will provide training and technical assistance to 400 smallholder coffee farmers over the next five years, with the goal of increasing the country’s production of quality sustainable coffee.
Nescafé is helping thousands of young people in Central and West Africa by allowing them to run their own street vending business.
If a vendor wants to become an operator, Nescafé provides training on how to run a business, teaching the sellers about management, hygiene, quality and safety, as well as helping them to secure access to a supply of clean boiling water.
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