Teachers around the country estimate that nearly one in five students struggle with access to clean clothes. This seemingly small barrier can have a significant impact on a student’s academic experience. More than half of teachers surveyed believe these students are more likely to struggle with absenteeism, a critical issue impacting an estimated five to 10 million students each year.
HPRC got a nice shout-out in a recent Packaging Digest piece about Bella the Bride, a traveling display jointly put on by DuPont and Beacon Converters that features a wedding gown made of discarded Tyvek meant to encourage conversations about reuse of healthcare plastics. The gown was created by artist and environmental educator Nancy Judd.
Applications are now being accepted for the 2016 Grant Program for Transporting Healthy Food, presented in partnership by CSX and The Conservation Fund.
Many people who have led successful and fulfilling lives cite the fact that a mentor had a major positive impact on them when they were growing up. In fact, a recent Brigham Young University study shows that mentors can be pivotal in a student’s decision to go to college, which is the core foundation for a bright future.
In its 2016 Global Responsibility Report released in April, Walmart reported that they successfully reduced usage of 10 priority chemicals in home and personal care products by 95%.
For some of our team members, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Today we hear from one of our longtime team members whose years of achievement inspire us all. Host Patricia Anderson, a 34-year Darden team member in Tucson, AZ, says Olive Garden has been accommodating, allowing her to keep working despite health challenges.
A staggering 15.3 million American children live in food insecure households. Right here in our own country, maybe even in your own neighborhood, there are children who have become used to living with the sounds of a growling stomach. These are kids who aren’t lucky enough to be picky eaters; who don’t have the luxury of asking “What’s for dinner tonight?” but instead, ask “Are we having dinner tonight?”
I’ve been with Darden 25 years in June. For the last 17 of those years, I’ve been a bartender and server at the LongHorn Steakhouse on Eastgate North Drive in Cincinnati, OH. I was one of the first employees hired when the restaurant opened. My team members tease me by saying that the building was built around me
Team members are the backbone of our restaurants. For some of them, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Olive Garden Server Diane Eslinger who celebrated her 35th anniversary with Darden recently has a large group of regular guests and has been named salesperson of the month multiple times, said General Manager Kelly Lynch.
As 2017 communications strategies are being planned, 3BL Media invites executives responsible for CSR and sustainability programs to a lunch-and-learn webinar focused on distribution, measurement and best practices for enhancing the visibility of brand content.
