Lisa Morden, Kimberly-Clark’s vice president of safety, sustainability and occupational health, was a recent guest on The Impact Podcast with John Shegerian.

Maria Alston is a remarkable veteran leader with franchisee Summit Restaurant Group who has gone above and beyond to create a culture of belonging in her organization’s restaurants.

Truist Foundation announced a $600,000 commitment to Baltimore Community Lending, a nonprofit community development financial institution that provides loan capital to small business owners.

Tune into our chat with George Serafeim, Charles M. Williams Professor of Business Administration at Harvard Business School and author of Purpose + Profit.

It’s time to dispel some persistent misconceptions about electric vehicles.

For Vitor, creating a culture of inclusion is key to his plant’s success—on Hispanic Heritage Month and always.

Introducing the premiere of Made in America: Baltimore, a YouTube docuseries produced by GoDaddy, the company helping millions of microbusinesses and entrepreneurs succeed, to shine a spotlight on enterprising entrepreneurs in vital American cities.

KFC restaurants nominated non-profits across the country to receive grants to make projects on their wish list come true through the Kentucky Fried Wishes program

More Than 65% of Companies Scored in the Good Range or Better; Labor & Human Rights Remains Strong While Sustainable Procurement Theme Reverses a Declining Trend

On this World Teachers Day I want to take a moment to honor the special place that teachers hold in our communities.