New York Times: Making Nutrition a Sustainable Business in Haiti
Nov 1, 2011 9:00 AM ET
Duff Wilson
In November 2011, the New York Times’ Duff Wilson writes about how Abbott and Partners In Health takes philanthropy a step further to make nutrition a sustainable business in Haiti.
To read the full article, click: http://www.nytimes.com/2011/11/02/giving/making-nutrition-a-sustainable-business-in-haiti.html?pagewanted=all
