CRB's Best Practices in Food Manufacturing Facility Design
Sep 16, 2021 1:45 PM ET
Campaign:
CRB I Multimodal Manufacturing
Originally published on LinkedIn
Consumer protection laws mandate that foods containing any of the 8 most common potential allergens be labeled, yet most US food recalls still arise from undeclared allergens.
To strengthen compliance all food manufacturers are inspected at least once a year and, if an inspector has any concerns about a facility, they can order a full audit without notice.
We have a full overview of things to watch out for and best practices in food manufacturing facility design.
