CRB's Best Practices in Food Manufacturing Facility Design

Sep 16, 2021 1:45 PM ET

Originally published on LinkedIn

Consumer protection laws mandate that foods containing any of the 8 most common potential allergens be labeled, yet most US food recalls still arise from undeclared allergens.

To strengthen compliance all food manufacturers are inspected at least once a year and, if an inspector has any concerns about a facility, they can order a full audit without notice.

We have a full overview of things to watch out for and best practices in food manufacturing facility design.

SME: Pablo Coronel Rivadeneira